Best The Sideboard Chocolate Kahlua Pound Cake Recipes

CHOCOLATE KAHLUA POUND CAKE

Chocolate Kahlua Pound Cake image

VERY rich, decadent. A dessert worthy of a special occasion. I have been making this for many years, I got the original recipe from a Duncan Hines/Puritan Oil leaflet.

Provided by axxo3846

Categories Dessert

Time 1h5m

Yield 1 bundt cake

Number Of Ingredients 13

Ingredients

1 box duncan hines devil's food cake mix
1/2 cup sugar
1/3 cup puritan oil
3 eggs
3/4 cup water
1/4 cup Bourbon
1/2 cup Kahlua
3/4 cup of very strong black coffee
2 teaspoons instant cocoa
1/2 cup butter
1 cup sugar
1/3 cup evaporated milk
1 1/2 cups chocolate chips

Steps:

Preheat oven to 350 degrees.
Mix all the ingredients and beat for 4 minutes.
Bake in a greased Bundt pan fo 50 minutes.
let cool for 10 minutes before icing.
ICING prep: Heat the butter, sugar and milk; boil for 2 minutes stirring constantly.
Remove from heat and rapidly stir in chocolate chips, immediately pour over cake.

Nutrition Facts : Calories 7002, Fat 344.2, SaturatedFat 138.5, Cholesterol 902.9, Sodium 5323, Carbohydrate 897.9, Fiber 28.6, Sugar 683.9, Protein 68.1

CHOCOLATE KAHLUA® CAKE

Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g