Best The Realtors Blue Moon Ice Cream Recipes
THE REALTOR'S BLUE MOON ICE CREAM
There are many different theories about how this famous ice cream should be made. Nobody knows for sure because the recipe has always been secret. This is my version. I don't know if it's an exact duplicate but we love it this way. When you're finished, it should be sort of the color of smurfs so add food coloring until you acheive smurf blue. I use 40 drops. Splenda lovers- this will not turn out the same with splenda. I love it and sometimes I use it anyway but it does NOT give the same creamy consistency as regular sugar does. I don't know why but it just doesn't.
Provided by Realtor by day
Categories Frozen Desserts
Time 3m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir all of the ingredients together. Stir until sugar disolves. Pour into your ice cream freezer and proceed according to the directions for your ice cream maker. Don't tell anyone you're making it. They'll totally inhale this and you won't get any. Hide it!
BLUE MOON ICE CREAM
This is my ALL-TIME, ABSOLUTE FAVORITE ice cream! There used to be an ice cream shop called Dryan's in my hometown in WI & this was always the most popular ice cream flavor. The shop closed when I was a teenager & I thought I'd never get to enjoy it again. Then about 10 years ago, a local creamery started making it again. I...
Provided by S I
Categories Ice Cream & Ices
Number Of Ingredients 9
Steps:
- 1. ****** FYI: JUST SO EVERYONE KNOWS.....PLEASE UNDERSTAND that this ice cream is NOT supposed to mimic ANY blue raspberry/raspberry treats that you've had at or from any other establishment! There is not going to be a strong raspberry flavor to this ice cream either. The flavor is VERY FAINT. If you read my previous comments, you will see that this ice cream originated in Milwaukee, WI and can only be found in Wisconsin and Michigan. The flavor is like no other and many WI and MI residents, that actually grew up eating it, are STILL trying to figure out just WHAT the flavor is actually supposed to be! However...WE STILL LOVE IT AS IT BRINGS BACK SUCH WONDERFUL CHILDHOOD MEMORIES!! :-D ******
- 2. In a medium saucepan, heat the whole milk over medium heat to scalding. Add the sugar and salt, stir until completely dissolved.
- 3. Add the heavy cream and vanilla pudding mix; stir until pudding mix has been blended.
- 4. Remove from the heat. Add in the vanilla, raspberry, and lemon extracts. Add the blue food coloring; stir to blend well and get a consistent blue color. *You want the color to be as shown in the picture, as that's the TRUE color of this ice cream.
- 5. Transfer the mixture to a container and place it in the refrigerator to chill for at least 2 - 3 hours.
- 6. Once cold, pour mixture into your ice cream maker and freeze according to the manufacturer's directions.
- 7. **I'm even more happy now than before!! I found a website where I can order the actual blue moon ice cream that I grew up on (from the actual dairy/creamery in Wisconsin)!! They also still make the blue moon ice cream sandwiches. YEA!!!! I'm still going to continue making this recipe as well though, as it's a very good copy cat recipe and you can never have too much blue moon ice cream (at least I cant)!
CHEATERS BLUE MOON ICE CREAM
Yes, I too, am on a quest for the "true" Blue moon ice cream.This is the non-"fruit loop" flavor version. This one also doesn't have crushed pineapple. But if your version of Blue Moon HAS to have it, by all means throw some in! I got this particular recipe off of a Blue Moon bulletin board and I have yet to try it... so good luck!
Provided by Lady of shallot
Categories Frozen Desserts
Time 3h5m
Yield 1/2 gallon
Number Of Ingredients 3
Steps:
- Have frosted glasses or bowls at the ready.
- Do not add any more alcohol. If you do the mixture will not freeze properly.
- Blend ingredients in a blender until ice cream JUST turns into liquid.
- Put in frosted vessels and into the freezer IMMEDIATELY. The mixture has to set up FAST or the alcohol will separate.
- Serve in cold glasses right out of freezer.
Nutrition Facts : Calories 4563.9, Fat 249.8, SaturatedFat 154.2, Cholesterol 999.1, Sodium 1816.5, Carbohydrate 535.9, Fiber 15.9, Sugar 481.8, Protein 79.5
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