Best The Nashville House Fried Biscuits Recipes

NASHVILLE HOUSE FRIED BISCUITS

Nashville House Fried Biscuits image

This recipe is from the Nashville House in Brown COunty, IN. They are wonderful. Served at the Nashville House with fresh Apple Butter.

Provided by Jen Andrews

Categories Breads

Time 1h10m

Yield 7 Dozen

Number Of Ingredients 6

Ingredients

1 quart milk
1/4 cup sugar
2 2/3 packages dry yeast or 2 2/3 packages yeast
1 cup lard or 1 cup shortening
6 teaspoons salt
7 -9 cups flour

Steps:

Add yeast to warm water as directed on package.
Add other ingredients, till mixed.
Let dough rise.
Work into biscuits.
Heat oil to slightly hotter than 350 degrees.
Drop into hot fat.
This recipe will make about 7 dozen biscuits.
They can be frozen individually and stored in plastic bags.
When you work them, don't let the biscuits rise to high.
If fat is too hot, the biscuits will be soggy in the center.

Nutrition Facts : Calories 843.9, Fat 35.7, SaturatedFat 14.9, Cholesterol 47.3, Sodium 2065.4, Carbohydrate 110, Fiber 3.9, Sugar 7.5, Protein 18.5

SIMPLE NASHVILLE HOT CHICKEN BISCUITS

Simple Nashville Hot Chicken Biscuits image

This is my rendition of Nashville hot chicken, served as a sandwich with biscuits. To save time, I've used refrigerator biscuits. I'm not a fan of spicy hot, but this still packs some heat!

Provided by thedailygourmet

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 8

Number Of Ingredients 14

Ingredients

1 (16 ounce) can 8-count jumbo refrigerator biscuits
½ cup buttermilk
1 egg
2 tablespoons sriracha sauce
1 teaspoon salt
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ cup all-purpose flour
2 tablespoons chicken and pork rub (such as Adkins®)
1 pound skinless, boneless chicken breasts, thinly sliced into 8 pieces
½ cup cooking oil
1 tablespoon butter
2 tablespoons sriracha sauce
1 tablespoon agave nectar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet.
Bake in the preheated oven until golden brown, 13 to 17 minutes. Set aside.
Mix buttermilk, egg, sriracha, salt, garlic powder, and cayenne pepper together in a shallow bowl. Mix flour and chicken and pork rub together in a separate shallow bowl. Dip chicken into buttermilk mixture then dredge in flour mixture; shake off excess.
Heat oil and butter in a cast iron skillet over medium heat. Fry coated chicken in the hot skillet until golden and cooked through, about 3 minutes per side.
Mix sriracha and agave nectar together in a bowl; adjust heat level to suit your preference.
Slice biscuits in half and place 1 piece of chicken on each bottom half. Place about 1 tablespoon sauce on each piece of chicken and top with the remaining biscuit halves.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 34.6 g, Cholesterol 57.7 mg, Fat 24.9 g, Fiber 1.1 g, Protein 17.6 g, SaturatedFat 5.7 g, Sodium 1918.2 mg, Sugar 6.9 g