Best The Melting Pot Plum Sauce Recipes

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PLUM SAUCE



Plum Sauce image

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

Provided by Rayna

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

¾ (16 ounce) jar plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon dried minced onion
1 teaspoon crushed red pepper flakes
1 clove garlic, minced
½ teaspoon ground ginger

Steps:

  • In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g

GINGER-PLUM DIPPING SAUCE



Ginger-Plum Dipping Sauce image

Make and share this Ginger-Plum Dipping Sauce recipe from Food.com.

Provided by Shawn C

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 11

1 teaspoon dry mustard
1/4 cup orange juice
1 1/2 tablespoons soy sauce
1 tablespoon chinese plum sauce
1 tablespoon balsamic vinegar
1 teaspoon ginger, finely grated
1 teaspoon lemon juice
1/2 teaspoon sugar
1/2 teaspoon salt
1 tablespoon peanut oil
1 1/2 teaspoons sesame oil

Steps:

  • In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes.
  • In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt.
  • Whisk in the peanut oil and sesame oil and then the mustard paste.

Nutrition Facts : Calories 289.2, Fat 21.6, SaturatedFat 3.4, Sodium 2774.6, Carbohydrate 21.1, Fiber 1.2, Sugar 8.2, Protein 4.5

THE MELTING POT PLUM SAUCE RECIPE



The Melting Pot Plum Sauce Recipe image

Provided by danyell923

Number Of Ingredients 11

1 teaspoon dry mustard
1/4 cup orange juice
1 1/2 tablespoons soy sauce
1 tablespoon chinese plum sauce
1 tablespoon balsamic vinegar
1 teaspoon ginger, finely grated
1 teaspoon lemon juice
1/2 teaspoon sugar
1/2 teaspoon salt
1 tablespoon peanut oil
1 1/2 teaspoons sesame oil

Steps:

  • 1. 1 In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes. 2. 2 In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt. 3. 3 Whisk in the peanut oil and sesame oil and then the mustard paste.

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