Best The Meatloaf With The Sauce Recipes

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MEATLOAF RECIPE WITH THE BEST GLAZE



Meatloaf Recipe with the Best Glaze image

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!

Provided by Valentina Ablaev

Categories     Easy

Time 1h

Number Of Ingredients 19

2 lbs ground beef (85% or 90% lean)
1 med onion (finely chopped)
2 large eggs
3 garlic cloves (minced)
3 Tbsp ketchup
3 Tbsp fresh parsley (finely chopped)
3/4 cup Panko breadcrumbs
1/3 cup milk
1 ½ tsp salt (or to taste)
1 ½ tsp Italian seasoning
¼ tsp ground black pepper
½ tsp ground paprika
3/4 cup ketchup
1 ½ tsp white vinegar
2 ½ Tbsp brown sugar
1 tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
¼ tsp salt

Steps:

  • Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
  • In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  • Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  • In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving

ULTIMATE MEATLOAF WITH TANGY SAUCE



Ultimate Meatloaf with Tangy Sauce image

This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce. This is perfect for a weeknight dinner or leftover meatloaf sandwiches! We're talking pure comfort food at it's finest!

Provided by TKWAdmin

Number Of Ingredients 19

3lb ground beef, 80/20
3 Xl eggs, beaten
4 slices bread, torn in pieces
1/3 cup milk
2 tablespoon tomato paste
1 tablespoon fresh chopped parsley
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/4 cup tangy sauce
1/4 cup panko bread crumbs
1 1/2 cups ketchup
2 tablespoon tomato paste
1/4 cup brown sugar
3 tablespoon apple cider vinegar
3/4 teaspoon kosher salt
3/4 teaspoon black pepper
1 teaspoon minced garlic
2 tablespoon molasses (not black strap)
1/2 cup beef stock

Steps:

  • Preheat the oven to 350F. Line a rimmed baking sheet with parchment paper. Set aside.
  • In a bowl add all of the ingredients for the Tangy Sauce and whisk; set aside.
  • In a medium bowl add the bread, panko and milk. Press the bread into the milk and set aside. Allow to soak for 5 minutes.
  • In a large bowl add the rest of the meatloaf ingredients and the bread/panko/milk mixture. Gently mix until combined. Do not overimx as the meatloaf will be tough. Transfer the mixture to the baking sheet and using your hands, form a loaf that is about 12 inches long, 6 inches wide, and about 2 1/2-3 inches tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving.
  • Bake for 35 minutes. Remove from the oven and spread Tangy Sauce all over the top and sides of the meatloaf. You'll use about 1 -1 1/2 cups of sauce. Save the leftover sauce for meatloaf sandwiches. Put the meatloaf back into the oven and bake for an additional 25-30 minutes or until a thermometer inserted reads 165F.
  • Remove from the oven and allow to cool for 15 minutes before cutting.

Nutrition Facts : Calories 622 calories, Sugar 22.8 g, Sodium 973.4 mg, Fat 36.9 g, SaturatedFat 13.8 g, TransFat 2 g, Carbohydrate 35.8 g, Fiber 1.2 g, Protein 34.7 g, Cholesterol 199.1 mg

THE MEATLOAF WITH THE SAUCE!



The Meatloaf With the Sauce! image

Hubby and I have an ongoing feud over meatloaf - my saucy version vs. his Italian version. Since meatloaf is one of the few entrees he knows how to make, I don't complain when he makes his...but I definitely prefer this one!

Provided by puppitypup

Categories     Meat

Time 1h

Yield 1 pan, 8 serving(s)

Number Of Ingredients 14

2 eggs
4 ounces tomato sauce
1 onion, quartered
2 stalks celery, chopped coarsely
1 teaspoon Worcestershire sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
3/4 cup fresh breadcrumb (3 slices)
2 lbs lean ground beef
4 ounces tomato sauce
8 ounces water
2 tablespoons brown sugar
2 tablespoons mustard
1 tablespoon vinegar

Steps:

  • Preheat oven to 350 degrees and grease a 9x12 Pyrex dish.
  • Place the eggs, tomato sauce, onion, celery, worcestershire, salt and pepper in blender and blend until smooth.
  • Put meat, bread crumbs and blender mixture in a large bowl. Combine by hand until well incorporated.
  • Press into baking dish, leaving a 1/2" moat around the meatloaf for the sauce.
  • Combine sauce ingredients in the blender and pour over all over meatloaf.
  • Bake for 50 minutes or until done.

MEATLOAF



Meatloaf image

Provided by Food Network

Categories     main-dish

Time 3h15m

Yield 8 to 10 servings

Number Of Ingredients 31

5 pounds 80-percent beef 20-percent pork ground meat blend
1 1/4 cups panko breadcrumbs
1/2 cup milk
1/2 cup small-dice green bell pepper
1/2 cup small-dice red bell pepper
1/2 cup small-dice sweet onion
1/4 cup minced garlic
1/4 cup minced mixed fresh parsley and chives
1/4 cup Worcestershire sauce
2 tablespoons ground coriander
2 tablespoons onion powder
1 tablespoons kosher salt
1/2 tablespoon ground black pepper
1/2 tablespoon ground white pepper
2 eggs
Clarified butter, for searing
1 quart sliced crimini mushrooms
1/2 cup Bistro Sauce, recipe follows
16 strips bacon
2 cups ketchup
One 102-ounce (#10 can) tomato fillets
8 cups soda, such as Coca-Cola
2 cups soy sauce
2 cups Worcestershire sauce
1/2 cup garlic powder
1/2 cup ground black pepper
1/2 cup sugar
1/4 cup Italian seasoning
1/4 cup kosher salt
2 tablespoons sriracha
1 pound raisins

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the meat, panko, milk, bell peppers, onion, garlic, herbs, Worcestershire sauce, coriander, onion powder, salt, black pepper, white pepper and eggs in a large mixing bowl. By hand, fold all the ingredients together until thoroughly mixed. Remove a small amount of the mixture and sear it in clarified butter in a skillet over medium heat until cooked through, 4 to 5 minutes, to test for flavor and consistency. The meat may appear under-seasoned; this is okay.
  • In a separate mixing bowl, combine the mushrooms and Bistro Sauce and mix thoroughly. Place the mushrooms in a fine-mesh sieve set over a bowl and let the excess sauce drain off and collect in a bowl; reserve for the glaze.
  • Line a sheet pan with the bacon in a crisscross weave pattern. Put approximately half the meatloaf mix into the pan and spread out evenly. Make a vein of mushrooms that runs down the entire center of the pan. Take the rest of the meatloaf mix and cover the mushrooms in an even layer. Fold the bacon over the meatloaf. Flip the meatloaf over onto a lined sheet pan.
  • Bake the meatloaf for 20 minutes. Lower the oven temperature to 350 degrees F. Cover the meatloaf with foil and continue baking until the internal temperature reaches 165 degrees F, about 20 additional minutes. Combine the reserved Bistro Sauce with the ketchup and refrigerate until ready to serve. Top the meatloaf with the sauce before serving.
  • Combine the tomatoes, soda, soy sauce, Worcestershire sauce, garlic powder, pepper, sugar, Italian seasoning, salt, sriracha, raisins and 1/2 cup water in a large saucepan over medium heat. Cook until reduced by two-thirds, 45 minutes to 1 hour.

CLASSIC MEATLOAF WITH TOMATO SAUCE



Classic meatloaf with tomato sauce image

Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling

Provided by Lulu Grimes

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 14

1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 tbsp tomato purée
500g beef mince
1 egg
85g fresh breadcrumbs
1 tbsp olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
1 garlic clove, finely chopped
500ml passata with basil
peas and mash, to serve (optional)

Steps:

  • Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. Leave to cool completely.
  • To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. Add the passata and bring to a simmer, then season and cook for 5 mins.
  • Heat oven to 180C/160C fan/gas 4. Mix the cooled onion with the tomato purée, mince, egg and breadcrumbs, and season. Line a 900g loaf tin with a liner or baking parchment and pack in the meatloaf mixture. Cook for 20-25 mins or until a skewer poked into the centre feels roasting hot when pulled out. Leave to rest for 10 mins before lifting out of the tin.
  • Serve slices of the meatloaf with some tomato sauce spooned over. Wrap any remaining meatloaf and use it as a sandwich filling for a lunchbox. Can be frozen for up to a month.

Nutrition Facts : Calories 463 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.5 milligram of sodium

MEATLOAF SAUCE



Meatloaf Sauce image

Make and share this Meatloaf Sauce recipe from Food.com.

Provided by spring219

Categories     Sauces

Time 10m

Yield 1 loaf

Number Of Ingredients 5

1 cup ketchup
1 cup water
3/4 cup brown sugar
2 tablespoons mustard
1/2 teaspoon salt

Steps:

  • Combine all ingredients.
  • Mix well with a whisk until everything is dissolved.
  • Add more/less water and brown sugar to desired taste and consistency.
  • Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).

MEATLOAF



Meatloaf image

Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it.

Provided by PTRULL

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 9

Number Of Ingredients 8

2 pounds lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 onion, finely diced
1 cup rolled oats
2 eggs, beaten
1 tablespoon steak sauce
½ cup ketchup
3 tablespoons prepared mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.
  • Shape into a loaf, and pat into a loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 15.7 g, Cholesterol 117 mg, Fat 23.3 g, Fiber 1.5 g, Protein 21.6 g, SaturatedFat 9 g, Sodium 505.7 mg, Sugar 6.1 g

PEG'S MEATLOAF SAUCE



Peg's Meatloaf Sauce image

Peg's meatloaf sauce handed down from the old country.

Provided by ltlmsmfft

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 6

Number Of Ingredients 4

¾ cup ketchup
6 tablespoons brown sugar
1 tablespoon dry mustard
¼ teaspoon ground nutmeg

Steps:

  • Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 21.2 g, Fat 0.7 g, Fiber 0.2 g, Protein 1 g, Sodium 338.1 mg, Sugar 20 g

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