Best The Maple Ginger Hot Toddy Recipes

The Maple-Ginger Hot Toddy image

Provided by Matt Duckor

Yield Makes 1 cocktail

Number Of Ingredients 5

2 bags ginger tea
1 1/2 ounces maple-flavored bourbon (such as Knob Creek Smoked Maple)
1 tablespoon plus 1 teaspoon fresh lemon juice
1 teaspoon maple syrup
Lemon peel (for garnish)

Steps:

Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.
Do Ahead
Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.

Hot Ginger Toddy image

Provided by Food Network Kitchen

Categories beverage

Number Of Ingredients 7

4 to 6 ounces top shelf bourbon
2 ounces honey
1 ounce Ginger Syrup, recipe follows
1 ounce freshly squeezed lemon juice
1 lemon
2 cups coarsely chopped fresh ginger with peel, about 8 ounces
1 cup sugar

Steps:

Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.
1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.
2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.

Maple Hot Toddy image

Provided by Food Network

Time 2m

Yield 1 drink

Number Of Ingredients 6

1.5 oz Crown Royal® Maple Finished Whisky
.25 oz Lemon Juice
.5 oz Honey Syrup (equal parts honey and water)
1 splash hot water
1 piece cinnamon stick
1 piece lemon twist.