FINALLY HEALTHY CHOCOLATE CHIP COOKIES!
I found this recipe on a heart healthy recipe site. I made them and they are incredible! I couldn't believe it! They are the lowest fat/cholesterol/sodium chocolate chip cookies I've had that actually taste great! I did change it a bit when I made them by using 1/2 C whole wheat flour and 1/2 C all purpose flour.
Provided by alcomene
Categories Drop Cookies
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray cookie sheets with nonstick cooking spray of your choice.
- grind oats in blender or food processor until fine and add to medium bowl.
- stir in flour, baking soda, salt and stir until blended.
- beat butter until fluffy, add oil, sugar, brown sugar, egg, and vanilla and beat until smooth.
- add dry ingredients a little at a time and beat until combined.
- stir in chips.
- drop spoonfuls 1" apart onto sheet and bake for 10-15 minutes.
- cool cookies on pan for 2 minutes, then transfer to wire racks to cool completely.
HEALTHIER BEST CHOCOLATE CHIP COOKIES
I love these cookies but I really wanted to try to make them a little lighter. I actually used sweet potato puree for some of the butter and juice squeezed from an orange for some of the sugar and they still taste great. It sounds a little odd but try it!!
Provided by MakeItHealthy
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, sweet potato, white sugar, brown sugar, and orange juice with an electric mixer in a large bowl until smooth. Add eggs whites one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract. Dissolve baking soda in hot water in a small bowl. Add to sweet potato batter. Stir in flour, chocolate chips, and walnuts. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until edges are nicely browned, about 10 minutes.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 35.8 g, Cholesterol 10.2 mg, Fat 11.4 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 95.5 mg, Sugar 21.5 g
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