Best The Cake Mix Doctor Peanut Butter Brownies Recipes

PEANUT BUTTER BROWNIES USING A CAKE MIX!

Peanut Butter Brownies Using a Cake Mix! image

This recipe uses a chocolate fudge cake mix, for the crust and awesome tasting peanut butter topping....easy and you will make this again!

Provided by pegasuslegend

Categories Dessert

Time 20m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) box fudge cake mix
1/2 cup margarine (I use light cant beleive its not butter) or 1/2 cup butter (I use light I cant beleive its not butter)
1 eggs or Egg Beaters egg substitute
1 (14 ounce) can sweetened condensed milk (not evaporated)
1/2 cup peanut butter
1 tablespoon vanilla

Steps:

Mix the first three ingredients together. Reserve one cup. Press into a 13x9 sheet pan. Bake for 10 minutes on 350+ --.
After the ten minutes remove from oven.
Mix the peanut butter, condensed milk and vanilla in a bowl. Pour over the partially baked dough, top with rest of dough in little pieces on top, bake for another 25 minutes until set -- .

PEANUT BUTTER BLONDIE BROWNIES

Peanut Butter Blondie Brownies image

Blondie brownies with crunchy peanut butter make a delicious treat. Enjoy with a cold glass of vanilla almond milk.

Provided by charbaiz

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 1h

Yield 24

Number Of Ingredients 7

Ingredients

vegetable oil cooking spray
1 cup crunchy peanut butter
½ cup butter, softened
2 cups brown sugar
4 large eggs
1 tablespoon vanilla extract
1 ½ cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.
Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.
Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 26.4 g, Cholesterol 41.2 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 3.6 g, Sodium 96.6 mg, Sugar 18.8 g

PEANUT BUTTER BROWNIE MIX

Peanut Butter Brownie Mix image

I discovered this recipe in our local newspaper, and when I gave it a try, my family loved it. While you can pack the dry ingredients into any kind of quart-sized container, a glass jar lets the pretty layers show. Cover an ordinary canning-jar lid with special fabric to customize the gift for an occasion or the season. -Lynn Dowdall, Perth, Ontario

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 brownies.

Number Of Ingredients 13

Ingredients

1 cup packed brown sugar
1/2 cup sugar
1/3 cup baking cocoa
1 cup peanut butter chips
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
ADDITIONAL INGREDIENTS:
2 large eggs, room temperature
1/2 cup butter, melted
1 teaspoon vanilla extract

Steps:

In a 1-qt. glass container, layer the first 9 ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool, dry place up to 6 months. , To prepare brownies: Preheat oven to 350°. In a bowl, combine eggs, butter, vanilla and brownie mix. Spread into a greased 8-in. square baking dish. Bake until set, 25-30 minutes (do not overbake). Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 270 calories, Fat 13g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 148mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.