Best The Brigantines Spinach Salad Dressing Recipes

THE BRIGANTINE'S SPINACH SALAD

The Brigantine's Spinach Salad image

Make and share this The Brigantine's Spinach Salad recipe from Food.com.

Provided by San Marcos Sunshine

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb fresh baby spinach leaves
2 -3 hard-boiled eggs, finely chopped (reserve)
2 -3 tomatoes, finely diced
4 slices bacon, cooked crisp and crumbled (reserve)
1 1/8 cups cottage cheese, small curd
3/4 cup salad oil
1/4 cup cider vinegar
3 tablespoons sugar
1 tablespoon red onion, minced
2 1/4 teaspoons poppy seeds
3/4 teaspoon dried mustard
3/4 teaspoon salt

Steps:

Mix all salad ingredients well, reserving chopped egg & bacon. Refrigerate until serving time.
Just before serving, toss with dressing and top with crumbled bacon & chopped egg.
Note: If you can find cottage cheese with chives, it's better than plain. I also substitute chopped shallot for the red onion. Dressing quantity is ample. Add just enough to moisten salad and use remaining in another recipe.

Nutrition Facts : Calories 433.8, Fat 38.3, SaturatedFat 7.8, Cholesterol 86.8, Sodium 659.9, Carbohydrate 12.7, Fiber 2.4, Sugar 8.3, Protein 11.6

SPINACH SALAD DRESSING

Spinach Salad Dressing image

This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.-Cindy Harnish, Wexford, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 8

Ingredients

2/3 cup sugar
1/3 cup cider vinegar
1/3 cup canola oil
1 small onion, finely chopped
4 teaspoons prepared mustard
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
Fresh spinach leaves

Steps:

Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. ,

Nutrition Facts : Calories 118 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

THE BRIGANTINE'S SPINACH SALAD RECIPE

The Brigantine's Spinach Salad Recipe image

Provided by elvia_saucedo

Number Of Ingredients 15

Ingredients

Salad
1 pound cleaned fresh spinach leaves or more, if preferred
Dressing (recipe follows)
3 hard-boiled eggs, diced
2-3 tomatoes, diced
4 strips bacon, cooked crisp, drained and crumbled
Dressing
1 1/8 cups cottage cheese, small curd
3/4 cup salad oil
1/4 cup cider vinegar
3 tablespoons granulated sugar
2 1/4 teaspoons red onion, minced
1 1/4 teaspoons poppy seeds
3/4 teaspoon dry mustard
3/4 teaspoon salt

Steps:

Salad 1. Toss the spinach leaves in the dressing. 2. Top with the diced hard-boiled egg, diced tomatoes and bacon pieces. Dressing 1. Mix all ingredients well and refrigerate until ready to use.

SPINACH SALAD WITH WARM BACON DRESSING

Spinach Salad with Warm Bacon Dressing image

My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. -Sandy Davis, Prescott, Arizona

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 bacon strips, chopped
2 tablespoons red wine vinegar
1 small garlic clove, minced
1/2 teaspoon packed brown sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
Dash ground nutmeg
Dash crushed red pepper flakes
1/4 cup olive oil
6 ounces fresh baby spinach (about 8 cups)
1/3 cup thinly sliced red onion
4 hard-boiled large eggs, chopped

Steps:

In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.

Nutrition Facts : Calories 280 calories, Fat 25g fat (6g saturated fat), Cholesterol 196mg cholesterol, Sodium 373mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.