Best The Best Seafood Salad Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE SEAFOOD SALAD SANDWICH



Simple Seafood Salad Sandwich image

So, you're thinking of a simple lunch that's quick and delicious. That means no cooking time and no dishes to clean up. I've got just the thing for you! This is an easy seafood salad sandwich recipe with all of your favorite ingredients; including seafood salad, mayo, and Greek seasoning and more simple ingredients! It also has a refreshing taste while still being filling enough for any appetite. This recipe is going to show you how to make this dish in two easy steps: When completed, you'll have yourself one tasty meal that's perfect for lunch or dinner!

Provided by Stephanie Oswald

Categories     Main Dishes

Time 10m

Number Of Ingredients 7

1 1/2 cups chopped cooked seafood, such as crab meat, shrimp or lobster (I like mixing shrimp and crab)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon greek seasoning (buy here)
1/4 teaspoon pepper
1 medium celery stalk, chopped (about a 1/2 cup)
1 small onion, chopped (about a 1/4 cup)

Steps:

  • • Mix all ingredients except buns. • Fill buns with seafood mixture.

Nutrition Facts : Calories 353 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 105 milligrams cholesterol, Fat 26 grams fat, Fiber 0 grams fiber, Protein 23 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 863 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

SEAFOOD SALAD SANDWICHES



Seafood Salad Sandwiches image

Your choice of chopped seafood gives you options for some surfin' fun on a bun!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked seafood, such as crabmeat, shrimp or lobster
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium celery stalk, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
4 hot dog buns, split

Steps:

  • Mix all ingredients except buns.
  • Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

Nutrition Facts : Calories 375, Carbohydrate 24 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg

Related Topics