Best The Best Puffed Wheat Cake Recipes

EASY PUFFED WHEAT CAKE

Easy Puffed Wheat Cake image

This recipe has been around longer than I have. It is one of those recipes that I never mess up. I make this for school lunches and press into muffin tins for perfect lunch-size pieces. It never lasts long in our house.

Provided by AlbertaGurl

Categories Desserts Chocolate Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

8 cups puffed wheat cereal
⅓ cup butter
1 cup packed brown sugar
½ cup corn syrup
2 tablespoons cocoa powder
1 teaspoon vanilla extract

Steps:

Pour cereal into a large bowl.
Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 35.1 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 50.5 mg, Sugar 21.6 g

EXCELLENT PUFFED WHEAT CAKE

Excellent Puffed Wheat Cake image

This recipe was developed by one of my grandmother's friends. It makes a lovely puffed wheat cake with lots of flavor. No baking required for this recipe.

Provided by Yvonne07

Categories Desserts Cakes

Time 52m

Yield 16

Number Of Ingredients 6

Ingredients

8 cups puffed wheat cereal
1 cup brown sugar, not packed
½ cup butter
½ cup corn syrup
3 tablespoons Dutch-process cocoa (such as Fry's®)
2 teaspoons vanilla extract

Steps:

Line a 9x13-inch baking pan with parchment paper.
Place puffed wheat cereal in a large bowl.
Combine brown sugar, butter, corn syrup, and cocoa in a saucepan. Bring to a boil; cook, stirring constantly, until sugar is dissolved, about 2 minutes. Remove from heat. Stir in vanilla extract.
Pour sugar mixture over puffed wheat cereal in the bowl; stir until cereal is evenly coated. Spread evenly into the lined pan. Cool until set, about 30 minutes. Cut into squares.

Nutrition Facts : Calories 139.9 calories, Carbohydrate 21.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 50.3 mg, Sugar 11.7 g

PUFFED WHEAT CAKE

Puffed Wheat Cake image

Make and share this Puffed Wheat Cake recipe from Food.com.

Provided by Leanne

Categories Dessert

Time 8m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

5 cups puffed wheat cereal
1/2 cup corn syrup
1 cup brown sugar
1/2 cup margarine
4 tablespoons cocoa

Steps:

Boil syrup, margerine, sugar and cocoa together.
Pour over puffed wheat press into a 9x13 pan and refrigerate.

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