Best The Best Cabbage Patch Stew Recipes

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CABBAGE PATCH STEW



Cabbage Patch Stew image

Make and share this Cabbage Patch Stew recipe from Food.com.

Provided by bmcnichol

Categories     Stew

Time 1h20m

Yield 14 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes, undrained
3 cups beef broth
1 (15 ounce) can tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
pepper

Steps:

  • In a large saucepan, cook the beef, celery and onion and drain.
  • Add the remaining ingredients and bring to a boil.
  • Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.

CABBAGE PATCH STEW



CABBAGE PATCH STEW image

Oh my goodness, I just found this recipe. I had forgotten all about it. Ths recipe goes back in my family 60+ years ago. A family favorite at the time. It is very easy to make. Was my favorite to make as a teenager. I loved to cook for my family. My mom worked so I helped out after school. Making this for supper tonight.

Provided by Carol Parkhurst

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 11

1 lb ground beef
2 onions, yellow, medium, slced
1 1/2 c cabbage, shredded
1/2 c celery, sliced
1 lb can red or kidney beans, undrained
1 8 oz can tomato sauce
1 can(s) tomatoes, diced or stewed [16 oz]
1 tsp salt
1/2 tsp pepper
1 1/2 Tbsp chili powder
2-3 c hot mashed potatoes

Steps:

  • 1. 1. Brown the ground beef in a 2 qt pot,
  • 2. 2 Add the onions, celery and cabbage; cook until vegtables are yellowed.
  • 3. 3. Add about 2 cups of water to cover.
  • 4. 4. Except for the potatoes, add the rest of the items to the pot.
  • 5. 5. Simmer for 15-20 minutes.
  • 6. 6. Serve in bowls, topped with hot mashed potatoes.

AMISH CABBAGE PATCH STEW



Amish Cabbage Patch Stew image

This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals

Provided by GingerlyJ

Categories     Stew

Time 40m

Yield 1 pot, 8-10 serving(s)

Number Of Ingredients 11

1 -2 lb extra lean ground beef
1 chopped onion
1 cup diced celery
2 cups diced cabbage
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 tablespoons salt
2 tablespoons sugar
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can kidney beans
2 cups water

Steps:

  • brown the meat in a dutch oven and drain.
  • add onions, celery cabbage and cook until wilted.
  • add water worcestershire sauce, chili powder, salt and sugar.
  • add tomatoes and beans.
  • Cover and cook 30 minutes.

Nutrition Facts : Calories 148, Fat 3.5, SaturatedFat 1.4, Cholesterol 35.1, Sodium 2063.5, Carbohydrate 15.3, Fiber 3.2, Sugar 8.1, Protein 14.8

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