DAY AFTER THANKSGIVING TURKEY PANINI
What a delicious way to use up some leftover turkey, ham, chicken, etc. These were gobbled up quick! And rave reviews recieved! Even the guys loved them! Hope you enjoy! My photo
Provided by Diane Atherton
Categories Other Breads
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix dijon mustard and apricot preserves together; set aside.
- 2. Mix cranberry sauce and chopped pecans; set aside.
- 3. Spread all bread slices on one side with dijon mustard and apricot mixture; top with slice of swiss cheese, shredded turkey, cranberry mixture, another slice of swiss and top with other bread with dijon/apricot side down.
- 4. Slather both sides of each sandwich generously with softened butter and grill in a panni press or in a heavy skillet, pressing with a spatula as they cook. Slice and serve.
THANKSGIVING TURKEY PANINI
Categories turkey
Number Of Ingredients 8
Steps:
- In a small saucepan over medium-high heat, combine the turkey gravy base and milk. Bring to a simmer, whisking occasionally, then reduce the heat to low. Cover and keep warm. Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread 1 Tbs. cranberry relish on each slice. Place 1 cheese slice on each of 4 bread slices. Top with the turkey and stuffing, dividing evenly. Cover each with one of the remaining bread slices, oiled side up. Preheat an electric panini press on the "panini" setting. Preheat an oven to 200°F. Place 2 sandwiches on the panini press, close the lid and cook until the bread is golden brown and crisp and the cheese is melted, about 4 minutes. Place on a rack-lined baking sheet and keep warm in the oven. Repeat with the remaining 2 sandwiches. Carefully open the sandwiches and spoon on the warm gravy. Close the sandwiches, cut in half and serve immediately. Serves 4.
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