Best Thanksgiving Leftover Pie Recipes

EASY LEFTOVER THANKSGIVING TURKEY POT PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.
• In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish. In a second bowl, mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface. Place the dough on top of the baking dish.
• Bake in the preheated oven until the filling is bubbling and the biscuit dough topping is browned, about 25 minutes.

THANKSGIVING LEFTOVER SHEPHERD'S PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish.
• Cover the bottom of the dish with shredded turkey. Pour barbecue sauce over the turkey and stir with a fork or spoon to combine. Layer leftover vegetables over the turkey and spread mashed potatoes on top. Sprinkle with shredded cheese.
• Bake in the preheated oven until top is lightly browned and cheese is melted, 25 to 30 minutes.

GLUTEN-FREE THANKSGIVING LEFTOVER TURKEY POT PIE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Poke thawed pie crust all over with a fork for ventilation. Layer turkey, carrots, onion, celery, corn, cranberry sauce, and gravy in the crust, in that order. Crumble cornbread and stuffing over top to keep it moist while baking.
• Bake in the preheated oven until bubbly, 45 to 60 minutes.

MODERN THANKSGIVING LEFTOVER TURKEY POT PIE

Steps:

• Heat oil and garlic in a skillet over low heat until sizzling, about 2 minutes. Add onion and bacon. Cook, stirring often, until bacon is golden brown and fat is released, about 7 minutes. Remove and discard garlic and add mushrooms; cook and stir until browned and slightly softened, about 5 minutes.
• Combine flour, thyme, paprika, 2 pinches salt, and 1 pinch of pepper in a large resealable plastic bag. Add turkey, seal, and shake well to coat.
• Melt butter in the skillet with the mushrooms over medium heat. Add coated turkey and any remaining flour mixture. Cook and stir until turkey is golden and flour is browned, about 4 minutes. Pour in stock, Marsala wine, and vinegar. Scrape bottom of pan and let simmer until filling is thickened, about 5 minutes. Season with salt and pepper. Remove from heat and stir in parsley.
• Preheat the oven to 400 degrees F (200 degrees C).
• Transfer turkey filling into a 9-inch pie plate.
• Beat egg and water together in a bowl to make the egg wash.
• Roll pie crust out on your work surface into desired shape and size. Drape crust over the filling in the pie plate. Cut a few slits or decorative holes on top. Tuck edges around filling and brush crust with the egg wash. Place on a baking sheet to catch any overflow.
• Bake in the preheated oven until crust is browned and filling is bubbling, 20 to 30 minutes. Let cool slightly before serving, at least 10 minutes.

THANKSGIVING LEFTOVER PIE

Steps:

• 1. Preheat oven to 400 degrees. Coat 12 inch pie dish with cooking spray.
• 2. Heat butter in a large skillet over medium heat. Add onion, celery, rosemary, salt & pepper and saute until onion and celery begin to brown. Sprinkle flour over mixture and cook about 3 minutes, stirring frequently.
• 3. Stir in broth gradually making sure to scrape the bottom of pan. Cook for about 5 mins until mixture starts to thicken.
• 4. Add veggies and turkey meat and mix well. Remove rosemary sprig.
• 5. Pour into prepared glass dish and let cool about 10 mins. Spread potatoes over top. Cook for 20 mins until potatoes begin to brown. For a crispy potato "crust," put under broiler for 2 mins longer.
• 6. I like to serve with leftover cranberry sauce and stuffing. Yum!

THANKSGIVING LEFTOVER PIE

Steps:

• Preheat oven to 350°F.
• In a greased casserole dish, put in stuffing.
• Layer with turkey, chopped into bite sized pieces.
• Pour gravy over top.
• Top with assorted leftover cooked vegetables.
• Finish with mashed potatoes.
• Bake in 350°F oven for 25 minutes.
• Top with fried onions and bake for 5 minutes more.
• Serve with cranberry sauce.