Best Thanksgiving Dinner Turkey Meatballs Recipes
THANKSGIVING DINNER TURKEY MEATBALLS
This recipe gives a 'wink and a nod' toward my favorite dinner Thanksgiving with turkey, stuffing, gravy and yes, even the green bean casserole. Add your own green beans,cranberry sauce and some mashed potatoes and you've got all the flavors of Thanksgiving on your plate in very little time.
Provided by CHRISSYG
Categories Poultry
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Place ground turkey in a bowl.
- In a separate small bowl, take 3 slices of bread and soak in milk until soft, wring out some of the milk and pulverize over the ground turkey.
- Cut the other 3 slices of bread into a small cube (reserve to add last).
- Sauté the celery in olive oil, remove the celery from the oil and add to the turkey with the next 5 ingredients (leave oil in the pan to fry meatballs).
- Mix thoroughly (do not overmix).
- Fold in the cubed bread.
- Wet your hands and roll balls approximately the size of golf balls.
- Cook on med-low heat until nicely browned on all sides, transfer to plate to keep warm.
- For the sauce and to finish:.
- Turn heat up on pan to medium, add additional olive oil to pan. When hot, add mushrooms and shallots.
- Sauté until mushrooms begin to give up their liquids.
- Stir in cream of mushroom soup and water until incorporated.
- Return meatballs to sauce to heat through and/or finish cooking.
Nutrition Facts : Calories 346.7, Fat 7.1, SaturatedFat 2, Cholesterol 150.9, Sodium 958, Carbohydrate 24.3, Fiber 1.9, Sugar 2.9, Protein 44.8
SIMPLE THANKSGIVING TURKEY MEATBALLS
I came up with this recipe when planning a small Thanksgiving dinner for me and my sister. This incorporates familiar Thanksgiving favorites without requiring you roast a whole bird or fix a lot of stuffing. We had to come up with something that could accommodate our limited kitchen resources while providing something special for Thanksgiving. Feel free to change up the spices, adding more or less to suit your taste. Prep and cook time is approximate.
Provided by RoxiGirl
Categories Poultry
Time 40m
Yield 12 meatballs, 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients until blended.
- Form into balls (will make roughly one dozen golf ball size balls).
- Heat oil in skillet.
- Cook meatballs in skillet until browned and cooked through.
Nutrition Facts : Calories 678.4, Fat 37.1, SaturatedFat 8.2, Cholesterol 285.1, Sodium 1726.4, Carbohydrate 34.8, Fiber 3.3, Sugar 4.7, Protein 48.9
THE BEST TURKEY MEATBALLS
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
- Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
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