Best Thai Short Ribs Recipes

Thai Spiced Short Ribs image

Provided by Ang11002

Categories Meat

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 teaspoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon Thai red curry paste
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon pepper
4 (1 lb) beef short ribs
1 cinnamon stick (about 2 inches long)
1 cup diced white onion
1 (14 ounce) can reduced-sodium beef broth
1/4 cup chopped fresh cilantro

Steps:

Combine oil, ginger, curry paste, allspice, salt and pepper in a small bowl to make a paste. Rub on ribs.
Put ribs, cinnamon, onion & broth into a 4 1/2 quart or larger crockpot. Cover and cook until beef is tender, 6 to 7 hours on low or 3 1/2 to 4 hours on high. Skim excess fat from broth. Sprinkle with cilantro and serve.

Nutrition Facts : Calories 1809.7, Fat 167.8, SaturatedFat 72, Cholesterol 344.7, Sodium 515.1, Carbohydrate 4.8, Fiber 0.7, Sugar 1.8, Protein 65.8

Thai Short Ribs image

Provided by Brookelynne26

Categories Meat

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 14

3 -4 lbs beef short ribs
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 garlic cloves, minced
2 tablespoons minced gingerroot
3 tablespoons hoisin sauce
2 tablespoons balsamic vinegar
1 1/2 tablespoons fish sauce
1 tablespoon honey
1 tablespoon soy sauce
lime, juice and zest of
1 jalapeno pepper, stemmed, seeded, and finely chopped
3 scallions, sliced thin
2 tablespoons finely chopped fresh cilantro

Steps:

preheat a broiler on high. Season ribs with salt and pepper and set bone side down on broiler tray. Spray with nonstick spray and broil until meaty parts are brown, about 10 minutes. Transfer to a slow cooker.
Mix together the garlic, ginger, hoisin, vinegar, fish sauce, honey, soy sauce, and lime zest and juice in a bowl and pour over ribs. Cook until tender, about 3 to 4 hours on high, or 6 to 8 hours on low.
Transfer the ribs to a platter. Skim fat from the liquid and discard. Add the jalapeno, scallions, and cilantro and cook on high 5 minutes. Spoon sauce over meat and serve.

Nutrition Facts : Calories 1386.8, Fat 123.8, SaturatedFat 53.7, Cholesterol 258.9, Sodium 1583, Carbohydrate 14.2, Fiber 1, Sugar 9.6, Protein 50.8