Best Thai Iced Tea Caffeinated Smoothie Recipe By Tasty Recipes

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VANILLA MATCHA CAFFEINATED SMOOTHIE RECIPE BY TASTY



Vanilla Matcha Caffeinated Smoothie Recipe by Tasty image

Here's what you need: hot water, whole milk, sugar, vanilla, whipped cream, matcha powder

Provided by Katie Aubin

Categories     Drinks

Yield 2 servings

Number Of Ingredients 6

1 ½ cups hot water, mixed with 1½ teaspoons matcha powder, cooled
½ cup whole milk
2 tablespoons sugar
1 teaspoon vanilla
whipped cream, for topping
1 pinch matcha powder, for topping

Steps:

  • Pour the matcha mixture into an ice cube tray. Freeze for at least 4 hours, or overnight.
  • Add the matcha ice cubes, milk, sugar, and vanilla to a blender. Blend until smooth.
  • Pour into glasses and top with whipped cream and a pinch of matcha powder.
  • Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 12 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

THAI ICED TEA RECIPE BY TASTY



Thai Iced Tea Recipe by Tasty image

Here's what you need: water, thai tea leaves, sugar, water, ice, simple syrup, thai tea, half & half

Provided by Frank Tiu

Categories     Drinks

Yield 2 servings

Number Of Ingredients 8

4 cups water
1 cup thai tea leaves
2 cups sugar
1 ½ cups water
½ cup ice
simple syrup, to taste
1 cup thai tea
¼ cup half & half

Steps:

  • In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
  • Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
  • Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
  • Stir before serving.
  • Enjoy!

PEANUT BUTTER BANANA CAFFEINATED SMOOTHIE RECIPE BY TASTY



Peanut Butter Banana Caffeinated Smoothie Recipe by Tasty image

Here's what you need: coffee, peanut butter, whole milk, chocolate syrup, ripe banana, whipped cream

Provided by Katie Aubin

Categories     Drinks

Yield 2 servings

Number Of Ingredients 6

1 ½ cups coffee, brewed, cooled
2 tablespoons peanut butter
½ cup whole milk
2 tablespoons chocolate syrup, plus more for topping
1 ripe banana
whipped cream, for topping

Steps:

  • Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
  • Add the coffee ice cubes, peanut butter, milk, chocolate syrup, and banana to a blender. Blend until smooth.
  • Pour into glasses and top with whipped cream and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 32 grams, Fat 10 grams, Fiber 3 grams, Protein 7 grams, Sugar 18 grams

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