Best Thai Fish Balls With Chilli And Lime Mayonnaise Recipes

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THAI FISH BALLS WITH CHILLI AND LIME MAYONNAISE



Thai Fish Balls With Chilli and Lime Mayonnaise image

Another great find from Kraft. These make great appetiser's and taste fantastic! I served these at a party and received great comments! You can make the balls bigger if you like, but you will get less servings of course. Next time I might try these by just baking in the oven and not frying.

Provided by Tisme

Categories     Tuna

Time 30m

Yield 30 serving(s)

Number Of Ingredients 15

600 g white fish fillets, roughly chopped
2 red chilies, finely chopped
2 garlic cloves, crushed
2 tablespoons smooth light peanut butter
2 tablespoons finely chopped coriander
1 tablespoon fish sauce
1 small red onion, finely chopped
1/2 cup mayonnaise
1/4 cup coriander, roughly chopped
2 tablespoons sweet chili sauce
1 tablespoon grated lime rind
1 teaspoon lime juice
plain flour, for rolling
oil, for shallow frying
lime wedge, to serve

Steps:

  • To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later.
  • Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes.
  • When chilled well shape the fish mixture, (this is easier using wet hands), into 30 × 2cm balls and roll lightly in flour.
  • Heat the oil in a large frying pan over medium heat.
  • Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.
  • Serve with the Chilli and Lime Mayonnaise.

Nutrition Facts : Calories 36, Fat 1.6, SaturatedFat 0.2, Cholesterol 14.4, Sodium 89, Carbohydrate 1.6, Fiber 0.1, Sugar 0.5, Protein 3.8

THAI CHICKEN BALLS



Thai Chicken Balls image

I got this recipe from a cooking show - they were demonstrating the oven I think!! Very popular at parties!!

Provided by Jac8136

Categories     Chicken

Time 25m

Yield 20 balls

Number Of Ingredients 5

500 g minced chicken, lean
1/2 cup fresh breadcrumb (packet are okay)
2 tablespoons sweet chili sauce
1/2 cup fresh coriander, chopped
4 spring onions, chopped finely

Steps:

  • Combine all the ingredients in a bowl and mix well.
  • Roll into balls.
  • Bake in the oven for 10-15 minutes- basically until they are cooked though and look cooked!
  • I line the tray with baking paper.
  • Serve with extra sweet chilli sauce for dipping.
  • **I often add more breadcrumbs/coriander and chilli sauce-- just judge how wet/dry the mixture is.

Nutrition Facts : Calories 43.2, Fat 1, SaturatedFat 0.3, Cholesterol 17.6, Sodium 49.6, Carbohydrate 2.4, Fiber 0.2, Sugar 0.3, Protein 5.8

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