Best Tgifs Strawberry Fields Salad Recipes

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T.G.I.F.'S STRAWBERRY FIELDS SALAD



T.g.i.f.'s Strawberry Fields Salad image

This is my favorite salad at TGIF! i LOVE it! :D They serve it with grilled chicken so i'd just add it to the recipe!

Provided by MeliBug

Categories     Strawberry

Time 20m

Yield 2 salads, 2 serving(s)

Number Of Ingredients 12

1 head red leaf lettuce
1 head romaine lettuce
6 ounces balsamic vinaigrette dressing
2 ounces shredded parmesan cheese
cracked pepper
1 cup chopped pecans
1/4 cup dark brown sugar
1 tablespoon water
12 strawberries
1/4 cup balsamic vinegar
1/4 cup granulated sugar
2 tablespoons water

Steps:

  • Mix chopped pecans with brown sugar and water and heat; set aside.
  • Slice strawberries into 1/4-inch slices.
  • Mix balsamic vinegar, sugar and water and coat strawberries; set aside.
  • Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.
  • Strain strawberries from glaze and place on top of salad. Top with cracked pepper.

Nutrition Facts : Calories 1182.1, Fat 91.4, SaturatedFat 16.1, Cholesterol 24.9, Sodium 509.9, Carbohydrate 81.9, Fiber 14.6, Sugar 63.8, Protein 22.3

STRAWBERRY FIELDS



Strawberry Fields image

A delicious salad with a sweet and tangy dressing.

Provided by newcook89

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 11

¾ cup olive oil
¼ cup red wine vinegar
¼ cup honey
¼ cup white sugar
1 tablespoon Dijon mustard
salt and pepper to taste
1 pint strawberries, sliced
1 (8 ounce) bag mixed baby greens
1 cup sweetened dried cranberries
1 small red onion, sliced thin
¼ cup crumbled feta cheese

Steps:

  • Whisk the olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a bowl to make the dressing.
  • Toss the strawberries, baby greens, cranberries, and onion together in a bowl; top with the feta cheese. Drizzle the dressing over the salad to serve.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.7 g, Cholesterol 5.6 mg, Fat 28.6 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 4.7 g, Sodium 145 mg, Sugar 36.9 g

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