Best Texican Chili Recipes

TEXICAN CHILI

Texican Chili image

This flavorful, meaty chili is my favorite, and it's so easy to prepare in the slow cooker. It's a terrific way to serve a crowd without last-minute preparation. I got the idea from my mother, who used her slow cooker often for soups and stews. -Stacy Law, Cornish, Utah

Provided by Taste of Home

Categories Dinner Lunch

Time 8h25m

Yield 18 servings.

Number Of Ingredients 14

Ingredients

8 bacon strips, diced
2-1/2 pounds beef stew meat, cut into 1/2-inch cubes
2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
2 cups sliced carrots
1 cup chopped celery
3/4 cup chopped onion
1/2 cup chopped green pepper
1/4 cup minced fresh parsley
1 tablespoon chili powder
1 teaspoon salt, optional
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Brown beef in the drippings over medium heat; drain. , Transfer to a 5-qt. slow cooker; add bacon and remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender, stirring occasionally.

Nutrition Facts : Calories 163 calories, Fat 6g fat (0 saturated fat), Cholesterol 44mg cholesterol, Sodium 242mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges

TEXICAN CHILI

Texican Chili image

This is from Taste of Home. I served this chili a few years ago one Sunday after church and everyone raved over it.

Provided by Recipe Junkie

Categories Pork

Time 10h15m

Yield 16-18 serving(s)

Number Of Ingredients 14

Ingredients

8 slices bacon, strips diced
2 1/2 lbs beef stew meat, cut into 1/2-inch cubes
stewed tomatoes
2 (8 ounce) cans tomato sauce
1 (16 ounce) can kidney beans, rinsed and drained. (I prefer chili beans myself)
2 cups sliced carrots
1 medium onion, chopped
1 cup chopped celery
1/2 cup chopped green pepper
1/4 cup minced fresh parsley
1 tablespoon chili powder
1 teaspoon salt (optional)
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Steps:

In skillet, cook bacon until crisp.
Remove to paper towel to drain.
Brown beef in the drippings over medium heat.
Transfer to a 5 quart slow cooker.
Add bacon and remaining ingredients.
Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.

Nutrition Facts : Calories 341.4, Fat 23.7, SaturatedFat 9, Cholesterol 81.5, Sodium 393.7, Carbohydrate 9.1, Fiber 2.5, Sugar 2.9, Protein 22.4

TEXICAN CHILI

TEXICAN CHILI image

Categories Soup/Stew Beef

Number Of Ingredients 14

Ingredients

8 bacon strips, diced
2 1/2 pounds beef stew meat, cut into 1/2-inch cubes
2 can (one 28 ounces, one 14 1/2 ounces) stewed tomatoes
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
2 cups sliced carrots
1 medium onion, chopped
1 cup chopped celery
1/2 cup chopped green pepper
1/4 cup minced fresh parsley
1 TBSP chili powder
1 tsp salt
1/2 tsp ground cumin
1/4 tsp pepper

Steps:

In a skillet, cook bacon until crisp. Remove to paper towel to drain. Brown beef in the drippings over medium heat; drain. Transfer to a 5-quart slow cooker; add bacon and remaining ingredients. Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.

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