Best Texas Two Meat Chili Recipes

SLOW-COOKER TEXAS TWO-MEAT CHILI

Slow-Cooker Texas Two-Meat Chili image

Beef steak and pork tenderloin make chili twice as delicious! Ground cinnamon balances the spicy flavor.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h25m

Yield 6

Number Of Ingredients 14

Ingredients

1 lb boneless beef chuck steak, cut into 1-inch pieces
1 lb pork tenderloin, cut into 1-inch pieces
1/4 cup all-purpose flour
1 tablespoon vegetable oil
2 cans (10 oz each) tomatoes with green chiles, undrained
1 can (15 to 16 oz) pinto beans, undrained
1 can (12 oz) beer or nonalcoholic beer
1/2 cup chopped red onion
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon ground cinnamon
Sliced green onions, if desired

Steps:

In large bowl, mix beef, pork and flour until meats are evenly coated. In 12-inch skillet, heat oil over medium-high heat. Add meats; cook 8 to 10 minutes, stirring frequently, until browned on all sides (if necessary, cook meats in batches).
Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned meats and remaining ingredients except green onions.
Cover; cook on Low heat setting 7 to 9 hours. Before serving, skim off fat; sprinkle with green onions.

Nutrition Facts : Calories 380, Carbohydrate 27 g, Cholesterol 70 mg, Fiber 8 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 3 g, TransFat 0 g

TEXAS TWO MEAT CHILI

Texas Two Meat Chili image

Wonderful rich chili recipe that I got from a pillsbury slow cooker cookbook. I modfied this to suit our family.

Provided by Texaspollock

Categories One Dish Meal

Time 1h45m

Yield 1 cup/serving, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs boneless beef chuck steaks (cut in 1 inch pieces)
1 lb pork tenderloin (cut in 1 inch pieces)
1/4 cup flour
1 tablespoon oil
2 (10 ounce) cans tomatoes and green chilies (undrained)
2 (16 ounce) cans pinto beans (undrained)
1 (12 ounce) can beer (can use non-alcoholic beer)
1/2 cup onion (chopped)
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
2 garlic cloves (minced)
1/8 teaspoon cinnamon
green onion (sliced)

Steps:

In a large mixing bowl, coat both meats with flour.
Heat oil in large skillet and add flour coated meats. Brown on all sides. (do this in batches if necessary).
Spray slow cooker with cooking spray. (Or you can use a pressure cooker for much quicker cooking).
Mix browned meat and all remaining ingredients (except green onions).
Cover and cook on low heat fro 7 to 9 hours. (if using a pressure cooker,once pressure is reached, set timer for 75 mins(or 1 hr & 15 min).
Sprinkle with green onions and sevre.
Weight Watchers-6 points per 1 cup serving.

Nutrition Facts : Calories 288.4, Fat 6.3, SaturatedFat 1.7, Cholesterol 68, Sodium 464.6, Carbohydrate 26, Fiber 7.4, Sugar 0.7, Protein 30