Best Texas Trash Mix Sallye Recipes

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TEXAS TRASH RECIPE



Texas Trash Recipe image

Provided by insanelygood

Categories     Recipes

Time 1h5m

Number Of Ingredients 13

1/2 cup butter, melted
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 1/4 teaspoons salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 cup Cheerios Toasted Oat Cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretzel crisps
1 cup nuts

Steps:

  • Preheat the oven to 250 degrees Fahrenheit.
  • Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined.
  • Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients. Stir until all pieces are coated.
  • Bake for 1 hour, stirring every 15 minutes. Let it cool completely and serve. Store in an airtight container.

Nutrition Facts : Calories 372 cal

TEXAS TRASH



TEXAS TRASH image

This is a wonderful snack mix I make each holiday season. Athough this recipe makes up a good-sized batch, it never seems to last long! Any time we are invited to a Christmas gathering, I always bring along at least a 2 gallon baggie filled up with this mix. The quantities I list here are approximate. You may add more of one...

Provided by Cathy Nunn

Categories     Other Snacks

Time 45m

Number Of Ingredients 11

1/2 c butter or margarine, melted
2 1/2 tsp seasoned salt
3 Tbsp worcestershire sauce
1 1/2 tsp garlic powder
3 c chex cereal (use rice, wheat & corn chex or only one kind)
1 1/2 c mixed salted nuts
1 c mini pretzels or pretzel sticks
1 1/4 c goldfish crackers or oyster crackers
1 1/2 c shoestring potatoes
1 c cheerios (the original kind)
optional: a few sprinkles of cayenne pepper added to the butter mixture (go easy!! not too much!)

Steps:

  • 1. Preheat oven to 250 degees. You will need a VERY LARGE bowl or tub to mix this in. In a microwave-safe bowl, combine butter or margarine, seasoned salt, garlic powder & Worcestershire Sauce. Heat to melt butter and blend together the flavors. (At this point, you may add cayenne pepper if desired, but BE CAREFUL!! A little bit goes a long way... Maybe no more than 1 1/2 tsp) I don't recommend cayenne if kids are eating this. They will get it on their fingers and then in their eyes. Safety first!!!
  • 2. In a VERY large bowl or tub, combine all of the dry ingredients together and blend well using your hands. It works better this way. Now dribble gently the butter mixture onto the dry mixture and using a slotted spoon, keep stirring it until evenly coated. Use all of the butter mixture.
  • 3. Using 2 very large cookie sheets (may need 3), spray them with nonstick spray. Spread the mixture evenly on the cookie sheets and bake on low heat (250 degrees) for 25 minutes, stirring twice during baking. Remove from oven, cool in the pans about 10 minutes, then store the mixture in Gallon sized (or larger if you can get them) freezer bags. I promise you...it won't last very long. It's that good!

KRISTY'S TEXAS TRASH



Kristy's Texas Trash image

"Chex mixes" can of course be bought from almost every grocery & mega stores these days, but none of them hold a candle to this tried & true snack from scratch! I adapted my version from a Ladybird Johnson recipe out of a cookbook my husband gave me almost 20 years ago. And no-butter CANNOT be substituted for the margarine. I cook around 1 lb. of bacon to get the grease & drippings needed. Texjoy Steak seasoning is the only one I use. It's available online and limited availability in southern grocery stores.

Provided by Kcmc814

Categories     Spicy

Time 40m

Yield 10 pints, 30 serving(s)

Number Of Ingredients 10

12 7/8 ounces Cheerios toasted oat cereal
12 ounces Rice Chex
1 lb of rold gold pretzel stick
1 lb pecan halves
1/2 cup margarine (I use Blue Bonnet)
1/2 cup bacon grease & dripping
1 tablespoon garlic powder
1 tablespoon good steak seasoning
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350.
  • In a large aluminum roasting pan, layer 1/2 the box of Cheerios, 1/2 the box of Rice Chex, 1/3 the bag of pretzels, & 1/2 lb. of the pecans. Repeat the layers again (you'll have 1/3 bag pretzels leftover).
  • Melt the margarine and bacon grease in a skillet at a low heat on the stovetop, then add the remaining ingredients. Stir until blended then pour into a glass measuring cup.
  • Pour the liquid mixture evenly over the layers of cereals/pretzels/nuts. Gently stir. Place in the oven at 350 for 20 to 25 minutes, stirring EVERY 5 minutes.
  • Remove and let cool before putting into zipper bags for storage.
  • Enjoy!

Nutrition Facts : Calories 270.3, Fat 15.2, SaturatedFat 1.8, Sodium 404.8, Carbohydrate 31.5, Fiber 3.2, Sugar 2.3, Protein 5

SLOW COOKER TEXAS TRASH PARTY MIX



Slow Cooker Texas Trash Party Mix image

Ever since I can remember my mother made Texas Trash/Party Mix. I know she found the original recipe on the box of Chex Cereal as I have used it also. It was a snack we all enjoyed year round but especially during the holidays. She always made it as directed and I would pick out the chex cereals as my favorite. I don't know...

Provided by Kathy Sterling

Categories     Other Snacks

Time 3h10m

Number Of Ingredients 10

6 Tbsp butter, unsalted
2 Tbsp worcestershire sauce
2 tsp garlic powder
2 tsp onion powder
2 tsp seasoned salt
3 c corn chex cereal
3 c rice chex cereal
2 c cheerio's cereal
2 c cheez it crackers
1 c dry roasted peanuts

Steps:

  • 1. In a small pan melt butter and mix in Worcestershire Sauce, garlic powder, onion powder, seasoned salt. Stir to make sure all ingredients are dissolved.
  • 2. Place remaining ingredients in a slow cooker and mix well. Slowly stir in butter mixture, coating all ingredients well.
  • 3. Cook on low, stirring every 30 minutes for 3 hours.
  • 4. *Note: You can add whatever ingredients you prefer. I do not like pretzels but that is one that many people add. You can put in different types of nuts or crackers, let your imagination run wild. If you like spicy food, hot sauce or cayenne pepper could also be added. Just make it to your liking.

GRANDMA'S TEXAS TRASH



Grandma's Texas Trash image

Passed down from my wife's grandmother. This stuff is addicting and Very tasty. We make this every year at Christmas to share with family friends and co-workers.

Provided by Chef Teer

Categories     < 4 Hours

Time 2h10m

Yield 1 batch, 10 serving(s)

Number Of Ingredients 15

1 (12 ounce) box Cheerios toasted oat cereal
1 (12 ounce) box Rice Chex
1 (12 ounce) box Corn Chex
1 (14 ounce) box Wheat Chex
1 (7 ounce) box cheese nips
1 (12 ounce) package pretzels, bits
1 (12 ounce) package pretzels, stix
2 (3 1/2 ounce) cans mixed nuts
1/2 cup oleo
3/4 cup bacon drippings
1 teaspoon Tabasco sauce
2 teaspoons garlic salt
2 teaspoons celery salt
2 teaspoons onion salt
1 tablespoon Worcestershire sauce

Steps:

  • Melt butter and grease in medium sauce pan.
  • Add all seasonings and stir into the liquid.
  • In a large pot mix all cereals, cheese nips, and pretzels.
  • Pour liquid all over mix coating it all well.
  • Spread the mix onto cookie sheets and bake at 200' for 2 hours stirring occasionally.
  • Bag in ziplock baggies or your favorite holiday jars or sealed bowls.

Nutrition Facts : Calories 1404.3, Fat 57.4, SaturatedFat 12, Cholesterol 14.7, Sodium 2559.2, Carbohydrate 203.2, Fiber 20.1, Sugar 18.6, Protein 33.5

TEXAS TRASH



Texas Trash image

Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.

Provided by Junebug

Categories     Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 13

1/2 cup butter, melted
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 1/4 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 cup Cheerios toasted oat cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretzel
1 cup nuts

Steps:

  • Preheat oven to 250.
  • Mix the first 7 ingredients in a cup with a spout.
  • Mix all dry ingredients in a baking pan.
  • Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • Cool.
  • Stir in an air tight container.
  • Freezes well.

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