Best Texas Tea I Recipes
TEXAS TEA
Provided by Food Network
Yield 6 servings
Number Of Ingredients 4
Steps:
- Fill a large pitcher (about a 10 cup capacity) three quarters of the way with iced tea. Pour in the rum and stir with a wooden spoon. Toss in the lemon slices and a handful of fresh mint. Put the drink in the refrigerator to steep and chill for a few hours. Fill six highball or other tall glasses with ice and fill with the Texas tea. Garnish with more mint if desired.
TEXAS TEA
Make and share this Texas Tea recipe from Food.com.
Provided by barefootmommawv
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill mixing glass with ice.
- Add tequila, vodka, rum triple sec and sour mix.
- Shake.
- Pour into a Collins glass.
- Add more ice, if necessary.
- Top with cola.
- Garnish with a lemon slice.
Nutrition Facts : Calories 66.8, Sodium 0.3
TEXAS TEA III
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
Provided by charlie
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 8
Steps:
- In a tall glass filled with ice, combine vodka, rum, tequila and triple sec. Top with equal parts sweet-and-sour and cola. Squeeze juice of lemon wedge and lime wedge over top; stir.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 39.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 37 g
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