Best Texas Tallerine Recipes

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TALLERINA CASSEROLE



Tallerina Casserole image

Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.

Provided by My_Mothers_Daughter

Categories     One Dish Meal

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 large onion
1/2 lb egg noodles
2 (12 ounce) cans whole kernel corn
2 (18 ounce) cans stewed tomatoes
1/3 lb Velveeta cheese

Steps:

  • Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
  • Place DRY noodles in bottom of 9x13 pan.
  • Spread ground beef mixture evenly across the noodles.
  • Drain 2 cans of corn and spread in pan on top of ground beef.
  • Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
  • Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
  • Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
  • Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!

MY GRANDMOTHER'S TALLERINI



My Grandmother's Tallerini image

A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.

Provided by Angel894

Categories     One Dish Meal

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground round
1 onion (or 1 pkg. dry onion soup mix)
2 (14 ounce) cans tomato soup
1 (14 1/2 ounce) can whole kernel corn
1.5 (14 ounce) cans water
1 (10 ounce) package egg noodles
1/2 lb Velveeta cheese
Tony Chachere's Seasoning

Steps:

  • Brown meat w/onion. Season w/Tony's (use less if you're using soup mix, which already has salt).
  • Add soup and water and corn. Bring to a boil.
  • Add noodles and cook on medium heat for 7 minutes. .
  • Add cheese and simmer until melted.

Nutrition Facts : Calories 632.5, Fat 26.9, SaturatedFat 12.2, Cholesterol 123.4, Sodium 1582.8, Carbohydrate 70.4, Fiber 4.8, Sugar 17.1, Protein 30

TALLERINE



Tallerine image

This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread.

Provided by Lori

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 5

Number Of Ingredients 8

1 (12 ounce) package egg noodles
1 pound lean ground beef
1 pinch seasoning salt
1 pinch freshly ground black pepper
1 pinch garlic powder
1 (11 ounce) can Mexican-style corn
1 (10 ounce) can diced tomatoes with green chile peppers
½ pound processed cheese food (eg. Velveeta), sliced

Steps:

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
  • Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
  • Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
  • Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 66.7 g, Cholesterol 143.6 mg, Fat 26.6 g, Fiber 4.4 g, Protein 36.5 g, SaturatedFat 11.6 g, Sodium 1407 mg, Sugar 8.3 g

TALLERINI (CHEESY ITALIAN PASTA)



Tallerini (Cheesy italian pasta) image

So cheesy and delicious. We eat this a lot.

Provided by barbara lentz

Categories     Casseroles

Time 1h10m

Number Of Ingredients 16

1 lb ground beef
1/2 lb ground italian sausage
1 medium green pepper diced
1 medium onion chopped
4 clove garlic minced
8 oz spaghetti
3 Tbsp butter
1 can(s) cream mushroom soup
16 oz can tomato sauce
1 can(s) stewed tomatoes pureed
1 can(s) corn drained
3 tsp chili powder
salt and pepper
1 c cubed velvetta cheese
2 Tbsp worcestershire sauce
2 c 4 cheese blend shredded cheese or sharp cheddar cheese

Steps:

  • 1. Cook the spaghetti in boiling salted water. Drain and toss with butter. Set a sided.
  • 2. Brown the beef and pork with green pepper, onion, and garlic until cooked.
  • 3. Mix in all ingredients except 4 cheese blend.
  • 4. Place in greased 9 x 13 pan. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and top with cheese and bake 15 more minutes.

TALERINA



Talerina image

This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!

Provided by LastFrontier

Categories     One Dish Meal

Time 1h20m

Yield 2 casseroles, 10-12 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
3 garlic cloves, minced
1 large onion, chopped
1 green pepper, chopped
1 lb ground beef
1 (15 ounce) can chili (no beans)
1 (15 1/4 ounce) can whole kernel corn, drained
3 (8 ounce) cans tomato sauce
2 (6 ounce) cans pitted black olives
1 lb cheddar cheese, grated
10 ounces shell pasta, large, cooked (do not exceed 10 oz. or it will dry out the casserole)
salt and pepper, to taste

Steps:

  • Saute garlic, onion and green pepper in a large skillet in a small amount of olive oil for about five minutes.
  • Add ground beef and cook until brown and crumbly. Drain.
  • Add remaining ingredients and mix well with a spatula or large spoon.
  • Fill 8" X 12" and 8" X 8" glass casserole dishes and bake at 325 degrees for one hour.

Nutrition Facts : Calories 548.1, Fat 30.2, SaturatedFat 14.1, Cholesterol 85.8, Sodium 1293.5, Carbohydrate 43.4, Fiber 6.3, Sugar 6.4, Protein 28.6

TALLERINA CASSEROLE 2



Tallerina Casserole 2 image

Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.

Provided by Dienia B.

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion, diced
1 (10 1/2 ounce) can tomato soup
1 cup cheddar cheese, grated
2 cups cream-style corn, recipe says 303 can which is about 2 cups
1 (6 1/2 ounce) can mushrooms, use juice also
1/8 cup black olives, sliced (optional)
4 cups egg noodles, cooked
1 cup cheddar cheese

Steps:

  • Brown ground beef; add onions; cook and drain.
  • Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
  • Pour into a Pam sprayed casserole.
  • Top with 1 cup cheddar cheese.
  • Bake at 400 degrees Fahrenheit for 20 minutes.

TEXAS TALLERINE



Texas Tallerine image

Easy, inexpensive and quick. Our family keeps extra chili powder on the table for those who like more spice. Although the flavors develop better with the oven time, for an even quicker meal - simply sprinkle the cheese directly on top and cook only until cheese is melted.

Provided by Rebecca Beckwith @rdbtxusa

Categories     Beef

Number Of Ingredients 8

2 cup(s) egg noodles
1 tablespoon(s) vegetable oil
2 pound(s) lean ground beef
1 medium sweet bell pepper, chopped
1 large onion, chopped
1 tablespoon(s) chili powder, or to taste
1 can(s) tomato soup
1 cup(s) grated cheddar cheese

Steps:

  • Boil noodles according to package directions and drain.
  • While noodles are boiling, in a separate ovenproof skillet, brown ground beef, onions and bell pepper in oil until no longer pink.
  • Add chili powder, salt and pepper (all to taste) and saute two (2) minutes longer.
  • Add tomato soup and noodles and mix well.
  • Put into 350' oven for 30 minutes.
  • Sprinkle cheese on top and bake until well melted.

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