TEXAS STYLE SLOPPY JOES
This recipe originally came from Mc Cormick, but I made a few adjustments. Hubby, daughter and I liked this recipe.
Provided by Cindi M Bauer
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown the ground beef; drain off fat.
- Add the Sloppy Joes Seasoning Mix, tomato sauce, ketchup and chopped green chiles.
- Stir in the pinto beans.
- Cover and simmer about 10 minutes.
- Serve over hamburger buns.
- Shake on a few dashes of Tabasco Sauce, (opt.) and some shredded cheddar cheese.
- Serves 8.
- Note: Prep time includes browning the ground beef.
Nutrition Facts : Calories 304.8, Fat 10.7, SaturatedFat 3.8, Cholesterol 38.6, Sodium 478.1, Carbohydrate 34.1, Fiber 4.1, Sugar 6.5, Protein 18
TEXAS-STYLE SLOPPY JOES
Sloppy Joes are a family favorite that is made even better when served over buttery Texas toast. Give this recipe a try the next time you need to make a quick dinner.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- First, cook beef in a skillet over medium heat for eight minutes until brown. After beef is done cooking and is no longer pink, drain the liquid from the pan. Add canned tomatoes, ketchup, barbeque sauce, worcestershire sauce, and jalapeno peppers. Cover and let simmer for 10 minutes. Next, preheat the broiler to the lowest setting, Line a baking sheet with aluminum foil and arrange the Texas toast in rows on the sheet. Brush the tops of the bread with butter and top with cheese. Broil the Texas toast in the oven for about five minutes, or until cheese has melted and the crust is crispy.Serve the Texas toast topped with the sloppy Joe mixture and extra cheese, if desired.
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