Best Texas Stuffed Grilled Burgers Recipes

TEXAS STUFFED GRILLED BURGERS

Texas Stuffed Grilled Burgers image

Make and share this Texas Stuffed Grilled Burgers recipe from Food.com.

Provided by JLBurnell

Categories Very Low Carbs

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs lean ground beef
6 tablespoons Worcestershire sauce
2 teaspoons hickory seasoning (optional)
salt and pepper
2 cups chopped onions
2 cups chopped fresh mushrooms
2 cups chopped cooked ham
3 cups shredded cheddar cheese

Steps:

Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended.
Make 8 or 10 balls, and flatten into patties.
On one half of the patties, distribute the onions, mushrooms, ham and cheese.
Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.

Nutrition Facts : Calories 1265.7, Fat 77.5, SaturatedFat 36.2, Cholesterol 416.8, Sodium 956, Carbohydrate 12.2, Fiber 1.2, Sugar 5.6, Protein 123.5

TEXAS STUFFED GRILLED BURGERS

Texas Stuffed Grilled Burgers image

A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!

Provided by RHONDA35

Categories Main Dish Recipes Stuffed Main Dish Recipes

Time 30m

Yield 10

Number Of Ingredients 8

Ingredients

5 pounds lean ground beef
6 tablespoons Worcestershire sauce
2 teaspoons hickory seasoning
salt and pepper to taste
2 cups chopped onion
2 cups chopped fresh mushrooms
2 cups chopped cooked ham
3 cups shredded Cheddar cheese

Steps:

Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.

Nutrition Facts : Calories 679 calories, Carbohydrate 6.4 g, Cholesterol 188 mg, Fat 47.5 g, Fiber 0.8 g, Protein 54 g, SaturatedFat 21.2 g, Sodium 968.8 mg, Sugar 2.9 g

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