Best Texas One Eye Jacks Pinto Beans Recipes

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TEXAS PINTO BEANS



Texas Pinto Beans image

Make and share this Texas Pinto Beans recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Beans

Time 2h10m

Yield 6 cups

Number Of Ingredients 7

1 (16 ounce) package dry pinto beans
4 2/3 cups water
1/2 small onion, minced
2 slices bacon, cut into 1 inch pieces
1 teaspoon salt
1 medium tomatoes, diced
4 jalapeno peppers, seeded and chopped

Steps:

  • Place beans in a dutch oven,add water 2 inches above beans.
  • Bring to a boil.
  • Boil 1 minute, cover and remove from heat.
  • Let stand 1 hour.
  • Drain.
  • Bring beans and 4 2/3 cups water and next 4 ingredients to a boil in the dutch oven.
  • Cover, reduce heat and simmer, stirring occasionally for 1 hour and 30 minutes or until tender.
  • Add tomato and jalapeno pepper and simmer mixture for 30 more minutes.

Nutrition Facts : Calories 90.4, Fat 4.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 571.2, Carbohydrate 10.8, Fiber 0.6, Sugar 1.1, Protein 5.2

TEXAS PINTO BEANS



Texas Pinto Beans image

This is not for the timid. Got this recipe while visiting San Antonio, TX. My DH and I love it but we love hot and spicy food

Provided by ratherbeswimmin

Categories     Beans

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package dried pinto beans
4 1/2 cups water
1/2 small onion, chopped
2 cloves garlic, minced
2 bacon, slices cut into 1 inch pieces
1 teaspoon salt
1 medium tomatoes, diced
4 jalapeno peppers, seeded,and chopped

Steps:

  • Place beans in a Dutch oven; add water 2 inches above beans.
  • Bring to a boil; boil 1 minute; cover, remove from heat and let stand 1 hour; drain.
  • Bring beans, 4 1/2 cups water, and next 4 ingredients to a boil in a Dutch oven.
  • Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes or until tender.
  • Add tomato and jalapeno pepper, and simmer mixture for 30 more minutes.

Nutrition Facts : Calories 286.8, Fat 2.2, SaturatedFat 0.6, Cholesterol 1.8, Sodium 426, Carbohydrate 50, Fiber 12.4, Sugar 2.8, Protein 17

COWBOY BEANS - TEXAS STYLE



Cowboy Beans - Texas Style image

SOURCE : Derrick Riches, Your Guide to Barbecues & Grilling, About.com In Texas, beans mean pinto beans. These beans are cooked up with brisket burnt ends and barbecue sauce to make them the perfect side dish for barbecue brisket. If you don't have burnt ends try a grilled steak cooked well. You will want smoky flavor for these barbecue beans.

Provided by Chef Shadows

Categories     Beans

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb dried pinto bean
8 cups water
2 cups beef brisket, burnt ends chopped
1 (14 ounce) can whole tomatoes
1 large onion, chopped
1 cup barbecue sauce
6 garlic cloves, minced
3 jalapeno peppers, seeded and chopped
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground cumin

Steps:

  • Wash beans and pour into large saucepan or dutch oven.
  • Add all other ingredients except the salt.
  • Bring to a boil while stirring.
  • Reduce heat and allow to simmer for two hours, covered.
  • Stir occasionally, bringing up the beans from the bottom.
  • Add salt after 1 hour.
  • Beans are done when soft but still hold their shape.
  • Note: If doubling this recipe, do not increase the amount of chili powder.

Nutrition Facts : Calories 483.7, Fat 7.3, SaturatedFat 2.2, Cholesterol 47, Sodium 896.3, Carbohydrate 71.2, Fiber 14.5, Sugar 16.2, Protein 33.5

MRS. CRENSHAW'S PINTO BEANS



Mrs. Crenshaw's Pinto Beans image

I spent years trying to replicate my mother's pinto beans, but there was always something missing. I finally came across this recipe in a 1955 Texas cookbook and it's got to be where mom (a Texan) got the recipe. Oh, the missing ingredient, maple syrup! Time required includes soaking time for beans.

Provided by Galley Wench

Time 13h30m

Yield 4 serving(s)

Number Of Ingredients 13

6 cups water
1 tablespoon vegetable bouillon granules
1/2 lb ham hocks or 1/2 lb leftover ham, - 2 inch cubes
2 cups pinto beans (I presoak the beans)
1 medium onion, diced
1 garlic clove, crushed
2 1/2 tablespoons chili powder (more if you prefer spicy)
1 tablespoon sugar
2 1/2 tablespoons maple syrup
1/2 teaspoon salt
1 diced jalapeno pepper (adjust to taste) (optional)
1/2 cup finely chopped onion (for garnish)
1/4 cup finely chopped cilantro (for garnish)

Steps:

  • Bring water and bouillon to boil.
  • Add beans, garlic, chili powder, sugar, maple syrup and salt.
  • Cover and simmer for 3 hours.
  • Add onion and ham.
  • Simmer additional 1 hour or until tender.
  • Add water as needed (in 1/2 cup increments).
  • When done, the broth should thicken and barely cover the beans.
  • Serve with garnishes and hot cornbread.

Nutrition Facts : Calories 203.1, Fat 1.4, SaturatedFat 0.2, Sodium 349.1, Carbohydrate 41.6, Fiber 10, Sugar 13.3, Protein 8.8

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