Best Texas Okra Fingers W Jalapeno Sour Cream Recipes

DOWN HOME OKRA FRITTERS

Steps:

• 1. In a large bowl, whisk together the cornmeal, baking powder, and sea salt.
• 2. Combine the egg and water in another bowl.
• 3. Pour the water and egg into the cornmeal, stir until smooth.
• 4. Add the remaining ingredients. Mix till well distributed. ( Batter should be thick, wet, not dry.)
• 5. In a skillet, ( I use my cast iron ) heat oil on medium. For larger fritters, measure out about 1/4 cup of batter. Pour into the hot oil. Fry the cakes until the bottoms are brown and bubbles form on the tops and edges. About 3 minutes on each side. ( Add more oil as needed as you fry your fritters )
• 6. Drain on paper towels.
• 7. Serve with your favorite condiments. They go well with sour cream and salsa. Enjoy!!!

TEXAS OKRA FINGERS W/ JALAPENO SOUR CREAM

Steps:

• Combine the peppers and sour cream.
• Chill till ready to use.
• In a small bowl combine beaten egg and milk and set aside.
• Place cornbread mix in a plastic or paper bag and set aside.
• Dip frozen okra, one at a time, in the egg/milk mixture and then shake to coat in the cornbread mix.
• Place coated okra on a large piece of wax paper or foil.
• Dip and coat all the okra and set aside.
• In a medium skillet heat oil to 375 degrees.
• Fry coated okras 4-6 at a time for 2 minutes.
• Drain on paper towels.
• Serve as an appetizer with the dipping sauce or with just plain sour cream.
• YUMM!