Best Texas Dog Recipes

TEXAS CHILI DOG

Steps:

• To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
• Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
• Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
• To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
• Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
• Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
• If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

TEXAS HOT DOG SAUCE

Steps:

• 1. Melt butter in sausepan over low heat, add ground beef and onions, add spices and just enough water to cover. Simmer over low heat until meat is cooked and sauce thickens, stir occasionally, about 30 minutes Grill all beef hot dogs, steam the buns, layer yellow mustard, hot dog, sauce, chopped onions and enjoy

TEXAS HOT DOG SAUCE

Steps:

• Brown burger and then add all spices till blended.
• Add boiling water and simmer to reduce to a pudding thickness.
• Part out after cool into covered containers and then you can freeze.
• Will last up to 4 monts frozen appox 1 week fresh in refridgerator.
• Top with diced onions and mustard.

TEXAS HOT SAUCE A.K.A. CHILI DOG SAUCE

Steps:

• 1. After you have all your veggies chopped, sautee the pepper and brown your burger in the same pan
• 2. once your burger and peppers are ready, add tomatoes, tomato paste, pimentos, chili powder, pepper and salt
• 3. let simmer on medium for 30 minutes, spoon onto hot dog and sprinkle chopped onion on top
• 4. add whatever else you like, such as cheese and other condiments

TEXAS DOG

Steps:

• For the hot dogs: Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.
• For the BBQ sauce:
• Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the tomatoes and water, bring to a boil and simmer for 10 minutes. Add the remaining ingredients and simmer for an additional 30 to 40 minutes until thickened, stirring occasionally.
• Transfer the mixture to a food processor and puree until smooth, season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
• For the cole slaw:
• Whisk together the mayonnaise, onion, sugar, celery salt, vinegar and salt and pepper in a large bowl. Add the cabbage and carrot and stir to combine, season with more salt and pepper, if needed. Let sit at least 15 minutes before serving.
• Place hot dogs in the buns and brush dogs with BBQ sauce, top with coleslaw and pickle.

SAUCE: NORTH JERSEY TEXAS WEINER (HOT DOG) SAUCE RECIPE - (4.2/5)

Steps:

• Heat oil in skillet over medium high heat until shimmering. Add the beef and onion and cook until beef is no longer pink, about 5 minutes. Stir in tomato paste, chili powder, brown sugar and allspice, and cook until paste begins to darken about 2 minutes. Add chili sauce and water and bring to a boil. Reduce heat to medium-low and simmer until mixture is thickened. About 7 minutes. Transfer half of mixture to food processor and process until coarsely ground; return to skillet. Stir in hot sauce, Worcestershire and mustard. Serve.

TEXAS DOG

Steps:

• Heat frank as directed on package.
• Place in bun.
• Top with remaining ingredients.