Best Texas Deer Chili Recipes

TEXAS DEER CHILI

Texas Deer Chili image

This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.

Provided by Donnak

Categories Soups, Stews and Chili Recipes Chili Recipes

Time 4h30m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 ½ pounds venison, cut into cubes
1 large onion, chopped
1 clove garlic, minced
1 (4 ounce) can diced green chile peppers
2 (15 ounce) cans kidney beans, drained and rinsed
2 (10.5 ounce) cans beef broth
2 teaspoons dried oregano
2 teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons paprika

Steps:

In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 19.6 g, Cholesterol 107 mg, Fat 7.3 g, Fiber 7.3 g, Protein 36 g, SaturatedFat 1.8 g, Sodium 815.8 mg, Sugar 1.4 g

TEXAS DEER CHILI

Texas Deer Chili image

I addapted this recipe from several others I had found online. It is written to include venison and beef but you can use any combination of meat you prefer.

Provided by Lacy S.

Categories Deer

Time 2h45m

Yield 1 1/2 Quarts, 6 serving(s)

Number Of Ingredients 23

Ingredients

1 lb ground venison
1 lb ground beef, I use 80/20
1 tablespoon shortening
1 yellow onion, minced
1 teaspoon garlic, minced
3 cups water
1 (8 ounce) can tomato sauce
1 teaspoon chicken bouillon granule
1 tablespoon beef bouillon granules
1 tablespoon onion powder
1 tablespoon garlic powder
2 cups water
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon red pepper
1/2 teaspoon seasoning salt
1/2 teaspoon onion powder
1 tablespoon cumin
4 tablespoons chili powder
2 cups water
1/2 teaspoon red pepper
1 teaspoon cumin
1 tablespoon paprika
1 tablespoon chili powder

Steps:

Place shortening in a pot and melt over medium high heat.
Brown venison and beef together with the onion and garlic in the shortening.
Add water, tomato sauce and spices and stir to combine.
Bring mixture to a boil then reduce the heat and cover. Simmer until the mixture begins to thicken or about 45 minutes.
Add "first addition" spices and 2 cups water to the mixture and stir to combine.
Cover and simmer until the mixture begins to thicken or about 45 minutes.
Add "second addition" spices and 2 cups water to the mixture and stir to combine.
Cover and simmer until the mixture begins to thicken or about 30 minutes.
We serve our chili with shredded cheese, diced onions, sour cream and sliced avocados but you can add whatever you like!

Nutrition Facts : Calories 358.3, Fat 20.5, SaturatedFat 7.8, Cholesterol 112.1, Sodium 679.2, Carbohydrate 11.1, Fiber 4.2, Sugar 3.4, Protein 33.2

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