Best Texas Cowboy Caviar Recipes

CHUNKY TEXAS COWBOY CAVIAR

Chunky Texas Cowboy Caviar image

Make and share this Chunky Texas Cowboy Caviar recipe from Food.com.

Provided by Babs in Toyland

Categories Tex Mex

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons red wine vinegar
2 teaspoons hot sauce (like Texas Pete)
1 tablespoon minced garlic
1 1/2 tablespoons olive oil
1 avocado, cubed
1 (15 ounce) can white corn kernels, drained
1 (15 ounce) can black beans or 1 (15 ounce) can black-eyed peas, drained
3 -4 whole roma tomatoes, diced
1 cup diced green onion
1/2-3/4 cup chopped fresh cilantro
salt & pepper

Steps:

Whisk together the vinegar, oil garlic and hot sauce.
Then fold in the avocado and the rest of the ingredients.
Season to taste and serve with Tortilla chips as an appetizer or you can serve also as a salad in lettuce lined bowls.

Nutrition Facts : Calories 340.3, Fat 14.3, SaturatedFat 2.1, Sodium 90.9, Carbohydrate 47.2, Fiber 14.2, Sugar 5.6, Protein 12.3

TEXAS COWBOY CAVIAR

Texas Cowboy Caviar image

Make and share this Texas Cowboy Caviar recipe from Food.com.

Provided by Lacy S.

Categories Sauces

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 (16 ounce) can black-eyed peas, rinsed and drained
1 (16 ounce) can white corn, rinsed and drained
4 ounces black olives, chopped
2 large avocados, diced
4 roma tomatoes, diced
1 large purple onion, diced
1 green pepper, diced
1 yellow pepper, diced
1 red pepper, diced
2 -4 jalapeno peppers, seeded and diced
2 garlic cloves, minced
1 bunch cilantro, finely chopped
3 tablespoons lime juice
3 tablespoons vegetable oil
1 -2 tablespoon hot sauce

Steps:

Place all ingredients in a large bowl and stir to combine.
Serve with corn chips.

Nutrition Facts : Calories 281.8, Fat 16.7, SaturatedFat 2.4, Sodium 338.9, Carbohydrate 31.7, Fiber 9.6, Sugar 5.1, Protein 7

TEXAS CAVIAR (AKA COWBOY CAVIAR)

Texas Caviar (aka Cowboy Caviar) image

Texas caviar is a classic Texas favorite & delicious appetizer. 3 types of beans, corn, onion, jalapeño, & tomatoes, marinated in a tangy dressing.

Provided by @MakeItYours

Number Of Ingredients 15

Ingredients

2 15-ounce cans black beans (drained and rinsed)
2 15-ounce cans pinto beans (drained and rinsed)
2 15-ounce cans black-eyed peas (drained and rinsed)
2 15-ounce cans white corn (drained and rinsed)
2 jalapeño peppers (seeded and finely chopped, optional)
1 pint cherry tomatoes (quartered)
2 cloves garlic (minced)
1 red bell pepper (cored, seeded, finely chopped)
1 small red onion (finely chopped, approximately 1 cup)
¼ cup fresh cilantro (finely chopped)
⅓ cup red wine vinegar
⅓ cup olive oil (or avocado oil)
1 tablespoon honey (or white sugar or granular Swerve)
½ teaspoon garlic powder
2 teaspoons salt

Steps:

In large bowl, mix together black beans, pinto beans, black-eyed peas, white corn, jalapeño peppers, red bell pepper, red onion, and cilantro until thoroughly distributed.
In small bowl, whisk together red wine vinegar, olive oil, honey, garlic powder, and salt until combined.
Pour dressing over bean mixture and gently stir or toss to coat. Serve immediately with tortilla chips, or chill until serving. Note: the flavors are best if you let the dish chill a few hours.

(COWBOY) TEXAS CAVIAR

(Cowboy) Texas Caviar image

(Cowboy) Texas Caviar: Easy black-eyed pea and black bean salad with loads of sweet corn, bell peppers and cilantro and a light dressing.

Provided by @MakeItYours

Number Of Ingredients 16

Ingredients

⅓ cup olive oil
3 tablespoons red or white wine vinegar
1 ½ tablespoons granulated sugar
1 ¼ teaspoons coarse salt
½ teaspoon ground black pepper
½ teaspoon chili powder
½ teaspoon dried oregano leaves
15-ounce can black-eyed peas, rinsed and drained
15-ounce can black beans, rinsed and drained
15-ounce can fire roasted diced tomatoes, drained
1 ½ cups cooked sweet corn (from fresh, frozen or canned)
1 medium bell pepper, seeded and diced
1 medium jalapeno, seeded and minced
½ small red onion, peeled and minced
½ cup fresh cilantro, chopped
1 bag tortilla chips, for serving

Steps:

In a large bowl, whisk together the olive oil, vinegar, sugar, salt, black pepper, chili powder and oregano.
To the bowl, add the black-eyed peas, black beans, tomatoes, corn, bell pepper, jalapeno, onion and cilantro and stir to combine. Refrigerate at least 30 minutes. Taste and adjust seasoning, if necessary.
Serve with tortilla chips.

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