Best Texas Chicken Burgers Recipes

TEXAS CHICKEN BURGERS

Texas Chicken Burgers image

Make and share this Texas Chicken Burgers recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories Lunch/Snacks

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground chicken
2 green onions, chopped
1 small zucchini, grated
1 carrot, peeled and grated
1 tablespoon chili powder
3/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne)
nonstick cooking spray

Steps:

Combine ground chicken, green onions, zucchini, carrot, chili powder, salt, cumin, and ground red pepper just until well blended but not overmixed.
On waxed paper, shape ground chicken mixture into four 3 1/2 inch patties, handling meat as little as possible.
Spray a 12-inch skillet with cooking spray and heat over medium-high heat until very hot.
Place patties in skillet and cook about 6 minutes on each side or until no longer pink inside.
These are great cooked outside on the grill too!

OPEN-FACED TEXAS BURGERS

Open-Faced Texas Burgers image

Served on Texas toast, this open-faced burger will be the talk of the table tonight! -Willie DeWaard, Coralville, Iowa

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons chopped onion
1 small garlic clove, minced
1/8 teaspoon dried thyme
2/3 cup shredded Colby-Monterey Jack cheese, divided
2/3 pound ground beef
2 slices frozen garlic Texas toast
1/2 cup tomato sauce
1-1/2 teaspoons packed brown sugar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon A.1. steak sauce

Steps:

In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties., In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions., Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.

Nutrition Facts : Calories 614 calories, Fat 36g fat (17g saturated fat), Cholesterol 133mg cholesterol, Sodium 939mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.

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