TERIYAKI TURKEY MEATLOAF
Make and share this Teriyaki Turkey Meatloaf recipe from Food.com.
Provided by ajellinek
Categories Poultry
Time 55m
Yield 4-6 slices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a large bowl, mix all ingredients and put into a loaf pan. Back for 45 minutes.
Nutrition Facts : Calories 419, Fat 10, SaturatedFat 3, Cholesterol 117.5, Sodium 1003.9, Carbohydrate 39.3, Fiber 4.5, Sugar 13.3, Protein 43.8
TERIYAKI TURKEY MEATLOAF
Categories Dinner turkey Bake Quick & Easy Healthy
Number Of Ingredients 6
Steps:
- Mix turkey eggs, carrots, green pepper, onions, raisins, teriyaki sauce, bread crumbs, garlic and onion powder in large bowl.Shape into loaf in pan or casserole dish. If you like lay 3 strips of bacon across top of loaf.Place in pre-heated 400 degree oven and bake for 50 minutes.Take from oven and enjoy.
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