ONE-PAN TERIYAKI SALMON DINNER RECIPE BY TASTY
Here's what you need: broccoli florets, carrot, olive oil, kosher salt, freshly ground black pepper, boneless salmon fillets, brown sugar, soy sauce, honey, sesame seed
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (200°C).
- On a baking sheet, combine broccoli, carrots, oil, salt, and pepper.
- Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer.
- Lay the two salmon fillets on the vegetables.
- In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps.
- Spread the glaze evenly on top of the two salmon fillets.
- Bake for 12 minutes.
- Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices.
- Glaze the salmon with any remaining juices. Serve!
- Enjoy!
TERIYAKI SALMON DINNER
I have tried several variations of teriyaki salmon and this came out the best. The salad came from searching for "super salads" and went really well with the salmon. google pic
Provided by Alicia .
Categories Other Main Dishes
Time 25m
Number Of Ingredients 24
Steps:
- 1. In a separate ziplock bags, place 1/4 cup teriyaki sauce, 1/2 tsp ginger, 1/2 tsp garlic and 1 piece of salmon. Carefully press out all air and seal. Put in fridge for about 45 minutes to marinate.
- 2. While salmon is marinating, prepare dressing. Mix all dressing ingredients in a mason jar or other sealable container and shake to mix. Keep in refrigerator until ready to serve.
- 3. Preheat oven to broil. Cook salmon 10 minutes, occasionally spooning marinade back over the salmon every few minutes while cooking.
- 4. Prepare salad by tossing spinach and spring salad mix together. Place evenly on 2 plates and top each salad with tomato halves, cucumber, sweet peas, onion and asparagus. Top each salad with salmon, sprinkle with sesame seeds and drizzle with dressing.
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