Best Teriyaki Potatoes Recipe Foodcom Recipes

Teriyaki Potatoes image

Provided by Paula

Time 17m

Number Of Ingredients 7

Steps:

Wash the potatoes, but don't scrub too hard - you want to keep the skin on. Cut each potato in half, or in quarters if they're big.
Place the potatoes on a plate, cover with cling wrap and microwave on high for 3 to 4 minutes (or boil them for 3 to 4 minutes).
Heat the vegetable oil in a pan and fry the potatoes over medium heat for 5 to 6 minutes, or until the potatoes have browned. Then wipe away the excess oil from the pan with a paper towel.
Add the teriyaki ingredients to the pan and cover. Simmer over medium-low heat, flipping the potatoes occasionally, until they have cooked through and the liquid has almost completely evaporated, about 5 to 6 minutes. Dish out and enjoy!

Potato and Chicken Teriyaki image

Provided by Miss V

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 medium potatoes, cut into thin wedges
1 lb boneless skinless chicken breast, cut into 1/2 inch strips
2 tablespoons vegetable oil
3 garlic cloves, minced
1/2 teaspoon garlic powder
1/2 cup green onion, sliced
1/4 cup teriyaki sauce

Steps:

Cook the potatoes in boiling water just long enough so that are still firm.
In a large skillet toss and brown the chicken in oil over medium heat.
Set the chicken aside.
Saute the potatoes in the skillet.
Toss until potatoes are lightly browned. Add the chicken, garlic, garlic powder, onions and teriyaki sauce till heated.

Chicken & Potatoes Teriyaki image

Provided by lucid501

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 medium potatoes
1 lb boneless skinless chicken breast, cut into 3/4-inch cubes
2 tablespoons canola oil
1/2 cup sliced green onion (optional)
1/4 cup prepared teriyaki sauce

Steps:

Cut potatoes into slices or cubes and microwave 10 minutes until tender.
While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
Add potatoes; saute and toss until potatoes are lightly browned.
Add onions (if using) and teriyaki sauce, toss until heated through.
This is good served over rice.

Teriyaki Potatoes image

Provided by Lillian Russo

Categories Potatoes

Time 25m

Number Of Ingredients 9

10 small new potatoes
1 Tbsp butter cut into pieces
1 Tbsp teriyaki sauce-i used 1 tbls. brown sugar + 1 tbls. soy sauce instead
1/4 tsp garlic salt
1/4 tsp italian seasoning-crushed
1/8 tsp black pepper
1/8 tsp red pepper
fresh snipped rosemary- i used thyme
sour cream-garnish-optional

Steps:

1. Wash potatoes then scrub thoroughly with a vegetable brush.
2. Cut potatoes into quarters then place in microwave safe casserole dish.
3. Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
4. Toss to combine then cover and microwave on high for 15 minutes stirring twice.
5. Stir before serving then garnish with snipped rosemary and serve with sour cream.