Best Teriyaki Mignon Recipes

TERIYAKI FILET MIGNON STEAK STRIPS RECIPE FROM DANIEL'S BROILER image

Number Of Ingredients 10

Steps:

strain beef, reserve marinade, heat remaining oil in very hot pan; sear beef about 2 min. add reserve marinade about 2 min or until it starts to boil. transfer to bowl, garnish with onion and sesame seeds. serve with toothpicks

Teriyaki Mignon image

Provided by Recipe Junkie

Categories Steak

Time 6h19m

Yield 6 serving(s)

Number Of Ingredients 12

6 filet mignon steaks
1 garlic clove
1/4 cup scallion top, chopped fine
5 dashes red wine vinegar or 5 dashes garlic
1 inch fresh gingerroot, grated
2 tablespoons brown sugar
2 tablespoons honey
1/3 cup soy sauce
1/2 cup red wine
1 cup consomme, undiluted
1/2 teaspoon salt
3 tablespoons lime juice

Steps:

Thoroughly mix all ingredients together in oblong glass dish.
Place steaks in same.
Pour mixture over steak fillets that have been punctured several times with a meat fork.
Let stand a minimum of 6 hours.
Broil steaks at 350 for 4 minutes each side for rare.
Baste with teriyaki sauce on each side twice.
When steaks are ready use remaining sauce by heating and thickening slightly as a gravy.

Nutrition Facts : Calories 75.1, Sodium 1360.1, Carbohydrate 13.1, Fiber 0.3, Sugar 10.8, Protein 2.9