Best Teriyaki Baby Chicken Recipes

TERIYAKI CHICKEN STIR FRY W/ BROCCOLI & BABY CORN

Teriyaki Chicken Stir Fry w/ Broccoli & Baby Corn image

Delicious and Simple

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories Chicken

Number Of Ingredients 8

Ingredients

3 - chicken breast halves, skinless and boneless
3 - garlic cloves, smashed
1 cup(s) teriyaki sauce
1 tablespoon(s) sesame seeds, toasted
1 tablespoon(s) canola or vegetable oil
1 bunch(es) broccoli florets, fresh
1 can(s) baby corn spears, drained
- salt/pepper to taste

Steps:

cut Chicken breasts in bite sized chunks, in a large plastic bag..marinade with the teriyaki sauce & smashed garlic cloves at least 1 hour or even better over night.
In a wok...heat the oil, on high heat place the marinaded chicken breast...toss a few minutes, then put in the broccoli florets & Baby Corn...cover and cook another 10 mins on medium..... toss in the sesame seeds and add salt & pepper to taste.
serve with Jasmine rice....YUMMY

TERIYAKI BABY CHICKEN

Teriyaki Baby Chicken image

From our local/state paper from the weekly feature of 7 Recipes in 7 Days. Have not included 10 minutes marinating time in the times. You will need bamboo skewers soaked in water.

Provided by ImPat

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon garlic (chopped)
1 teaspoon ginger (grated)
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons oil
1 teaspoon sugar
600 g chicken (breast or thigh meat cut into 3cm cubes)

Steps:

Combine all of the ingredients down to and including the sugar and add the chicken pieces and marinate for 10 minutes.
Thread about four pieces of chicken on to each skewer.
Grill or barbecue the chicken, basting often for extra flavour.
Serve with steamed rice perhaps a Japanese coleslaw.

Nutrition Facts : Calories 407.3, Fat 29.4, SaturatedFat 7.4, Cholesterol 112.5, Sodium 1201.5, Carbohydrate 3.5, Fiber 0.2, Sugar 1.6, Protein 29.9

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