Best Teresas Mexican Lasagna Recipes
MEXICAN LASAGNA
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
MEXICAN LASAGNA
Rachael Ray's Mexican Lasagna recipe, from 30 Minute Meals on Food Network, is a south-of-the-border take on an Italian classic.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
- Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.
TERESA'S MEXICAN LASAGNA
This is a recipe I came up with after buying one of those dinner kits. I liked it so well I decided to create my own version. It has layers of flour tortillas with a beef, cheese and salsa sauce. Very simple to make and everyone that I have served it to has asked me for the recipe. Make it as mild or spicy as you want just by changing the kind of salsa you use.
Provided by rj749356
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*
- Brown ground beef and drain any grease.
- Over low heat return ground beef back to skillet and add the nacho cheese soup, the soup can of salsa,( and the corn or refried beans if desired).
- Blend well and remove from heat.
- In a 2 quart round casserole dish , spread a little of your hamburger mixture.
- Next lay a flour tortilla, then a little more of your hamburger mix.
- Repeat layers ending with your sauce on top.
- Top with 1 cup of mexican cheese blend.
- Cover with aluminum foil and bake for 30 minutes.
Nutrition Facts : Calories 490.7, Fat 32.4, SaturatedFat 14.9, Cholesterol 131, Sodium 981.1, Carbohydrate 13.2, Fiber 1.6, Sugar 4, Protein 35.7
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