Best Tennessee Trash Recipes

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TENNESSEE CAVIAR FROM TENNESSEE



Tennessee Caviar from Tennessee image

This all-fresh vegetable appetizer is robust and filling enough to enjoy as a meal. It came out of a local cookbook from a small town in Tennessee.

Provided by David Vaughan

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 (15 ounce) cans black-eyed peas
1 (15 ounce) can black beans
1 (10 ounce) can Ro-Tel tomatoes
1 (11 ounce) can shoe peg corn
1 chopped tomato
2 bunches green onions, chopped
1 green pepper, chopped
1 teaspoon seasoning salt
1 teaspoon chili powder
salt
pepper
0.5 (16 ounce) bottle Italian salad dressing

Steps:

  • Mix and serve chilled with corn or tortilla chips.

WHITE TRASH DIP



White Trash Dip image

Super easy dip. Perfect for cold weather parties, football tailgating, harvest party, and any holiday party! Savory and a tiny bit spicy (optional). Serve with Tortilla Chips. Found on: http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb

Provided by melonhead

Categories     Pork

Time 20m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 4

1 lb sage sausage
1 (10 ounce) can rotel, mild (diced tomato with green chilis)
1 (10 ounce) can rotel, spicy (diced tomato with green chilis)
2 (8 ounce) packages cream cheese

Steps:

  • Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain.
  • Once sausage is completely browned, add both cans of Rotel.
  • Let that cook and meld together for about 2 minutes.
  • Add both cream cheese bars.Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel.
  • Read More http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb.

Nutrition Facts : Calories 51.2, Fat 4.9, SaturatedFat 2.7, Cholesterol 15.6, Sodium 116.6, Carbohydrate 1.2, Sugar 0.5, Protein 1

WHITE TRASH



White Trash image

Make and share this White Trash recipe from Food.com.

Provided by Richmond Baker

Categories     Lunch/Snacks

Time 2h15m

Yield 20 serving(s)

Number Of Ingredients 7

1 (13 1/2 ounce) box Rice Chex
1 (16 ounce) jar dry roasted peanuts
1 (11 ounce) box raisins
1 (12 ounce) bag chocolate chips
1 (12 ounce) bag peanut butter chips
1 cup butter, melted
16 ounces powdered sugar

Steps:

  • Mix cereal, peanuts, and raisins in a large deep bowl. Melt chips and butter, stirring until smooth.
  • Pour melted chips over cereal mixture and carefully stir to coat all pieces.
  • Sift powdered sugar into a small plastic trash bag or paper grocery bag. Add cereal mixture to bag and shake vigorously, making sure bag is tightly sealed.
  • Arrange in a single layer on wax paper-lined cookie sheets several hours to dry. Store in airtight container.

Nutrition Facts : Calories 596.1, Fat 30.9, SaturatedFat 12.7, Cholesterol 24.4, Sodium 476.3, Carbohydrate 75.9, Fiber 4.5, Sugar 50.6, Protein 11

TENNESSEE TRASH



Tennessee Trash image

Great snack staple!! Holiday candies can be changed to make "Reindeer Munch" (Christmas/red/green); "Leprichaun Loot" (St. Patrick's Day; "Bunny Trail Mix" (Easter); etc. Also--great gift idea in decorative tins or jars!

Provided by Darlene Sweet

Categories     Other Snacks

Time 40m

Number Of Ingredients 6

1/2 pkg pretzel sticks
1 jar(s) salted peanuts
4 c corn chex cereal
4 c rice chex cereal
1/2 pkg white almond bark
3 c m & ms

Steps:

  • 1. In large microwavable mixing bowl, melt almond bark. Heat for 60 seconds. Remove from microwave, stir. If needed, continue melting in 30 - 60 second intervals until completely melted. Stir until smooth.
  • 2. In another large bowl, combine both cereals, pretzels and peanuts. Add candy and toss gently to even distribute.
  • 3. Pour melted chocolate over dry mixture. Stir gentle until evenly covered.
  • 4. Pour coated mixture out on wax-papered cookie sheet. Place in freezer for 20 - 30 minutes to set.
  • 5. Remove from freezer, and gently break apart.
  • 6. Store in air-tight container or tin. Enjoy!

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