Best Tennessee Lemonade Recipes
TENNESSEE LEMONADE
Steps:
- In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.
- When we did this in the food processor, it was hard to get the sourdough pretzels to the right shape.
TENNESSEE LEMONADE
Make and share this Tennessee Lemonade recipe from Food.com.
Provided by MARIA MAC
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.
Nutrition Facts : Calories 123, Sodium 0.4
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