Best Teddys Favorite Potatoes Casserole Recipes
EASY LOADED BAKED POTATO CASSEROLE
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Provided by Gemini26
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
- Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
- Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g
CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
TEDDY'S FAVORITE POTATOES CASSEROLE
Similar to the Texan Bill Cannon's Suprise Potatoes, these are a terrific side dish for BBQ's or just any occassion. They are cheesy and a little rough around the edges with the potato skins left in the dish. My "step" grandson Teddy loves these, so I changed the name to Teddy's Favorite.
Provided by Red_Apple_Guy
Categories Potato
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350
- Boil potatoes in skins until done
- Drain and cool for 30 to 45 minutes
- Crush with hands into chunks
- Mix other ingredients, reserving 1/4 to 1/2 cup of cheese
- Blend gently and fill casserole dish (2 to 3 quart)
- Bake for 30 minutes and add cheese on top
- Bake for 15 more minutes or until bubbly and cheese is browning.
Nutrition Facts : Calories 230.1, Fat 11.8, SaturatedFat 6.8, Cholesterol 28.2, Sodium 294.4, Carbohydrate 23.6, Fiber 2.6, Sugar 1.7, Protein 8.2
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