Best Teddy Bear Rolls Recipes
TEDDY BEAR ROLLS
My mom used this recipe when I was a little girl, and I've shared the tradition with my own daughters. They like to help shape the chubby little bears. Served with honey butter, these rolls are "bear-y" special. -Annette Ellyson, Carolina, West Virginia
Provided by Taste of Home
Time 50m
Yield about 10 rolls (1-1/4 cups butter).
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. For each bear, shape a 2-in. ball for the body. Add a 1-1/4-in. ball for the head and six 1/2-in. balls for the ears, arms and legs. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes. , Bake at 400° for 17-20 minutes or until golden brown. Cool on wire racks. Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile. , In a small bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls.
Nutrition Facts : Calories 512 calories, Fat 23g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 442mg sodium, Carbohydrate 68g carbohydrate (15g sugars, Fiber 2g fiber), Protein 9g protein.
TEDDY BEAR ROLLS
These are the cutest rolls you'll ever eat! I loved all the raves..And they taste good too. I started making these for my boys when they were about 6, 8 and 10. Had to always make lots for all their friends, and all the adults loved them too. The honey butter is delish too. This is another recipe from Taste of Home. I also did tie a ribbon around the neck of the bears for the kids.(well, maybe the adults too!) If you have kids or grandkids they will be sooo excited to see the bread at the table. I often made these in the winter for my boys and their friends as a treat.
Provided by Baby Chevelle
Categories Breads
Time 2h57m
Yield 10 rolls, 10 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl,dissolve yeast in water.
- Add milk, sugar, oil, egg, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth and elastic, about 6-8 minute.
- Place in greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down.
- For each bear, shape a 2 inch ball for the body.
- Add a 1 1/4 inch ball for the head and six 1/2 inch balls for the ears, arms, and legs.
- Place 2 inches apart on greased baking sheets.
- Cover and let rise until doubled about 20 minutes.
- Bake at 400 for 17 minuts or till golden brown.
- Cool on wire racks.
- Add risins for eyes, anchoring with a dab of frosting. Add a frosting smile.
- Can serve with Honey Butter.
- 1 cup butter, softened.
- 1/4 cup honey.
- 1/4 cup confectioners' sugar.
- Beat till fluffy. Chill.
Nutrition Facts : Calories 314.3, Fat 4.8, SaturatedFat 1.2, Cholesterol 24.6, Sodium 254.2, Carbohydrate 57.5, Fiber 2.2, Sugar 3.4, Protein 9.1
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