SLEEPING BEAR
Make and share this Sleeping Bear recipe from Food.com.
Provided by Food.com
Categories Rice
Time 30m
Yield 1 Bear
Number Of Ingredients 6
Steps:
- On low heat pour one whisked egg into pan to create a thin omelette. Use cooking spray to prevent sticking.
- Set Egg to the side.
- In a mixing bowl combine 1.5 cups of warm rice with 2 tbsp of your favorite ketchup. Mix until.
- the rice turns a light pink.
- To create the pillow, wrap some of the pink rice in the thin omelette.
- Use plastic wrap to mold the remaining rice into the shape of a teddy bear. You'll want to create.
- a square body, large round head, two small round ears, two oval arms and two slightly larger.
- oval legs.
- Lay the molded rice on the place next to the pillow creating the shape of the teddy bear.
- Use a round cap to press into the white cheddar to create 4 little rounds and one large round.
- Place two of the small rounds on the ear and one of the small rounds on the head for the nose.
- Cut the remaining small round in half to lay over the two paws. Take the large round and place.
- over the stomach.
- Take the sheet of nori and place it onto a nori punch to create little rounds for the eyes and mouth.
- of the bear. Place two small rounds for eyes and one small round for the nose. Use little slivers.
- for the mouth.
- Have fun with the different nori shapes to create your own expression for the little teddy bear!
Nutrition Facts : Calories 647.6, Fat 19.5, SaturatedFat 9.2, Cholesterol 401.4, Sodium 650.1, Carbohydrate 88.4, Fiber 0.9, Sugar 7.3, Protein 26.7
TEDDY BEAR OMELETTE
This is another recipe from the Sweet Little Thang Dessert and Gift Shop- on line that is based in Phoenix, Arizona. After the strawberries I had to see the rest of the thangs they had available at the site and there are a lot of recipes to make on this shared site..this is just to cute to pass up and your children and grandchildren are going to love it!
Provided by Pat Duran @kitchenChatter
Categories Eggs
Number Of Ingredients 6
Steps:
- Mold cooked warm rice into balls. 2 small balls for ears and 1 large ball for head for each omelet. You can also mold and arm if you like. For snout you can use either white rice or a small piece of mozzarella cheese.
- Cook sausage links. Once fully cooked, place sausage under Teddy Bear rice head. Cook omelet of choice. When done, gently lay on top of sausage up to the "neck" of bear. You can use a piece of the omelet for the pillow or make a mini pancake for the pillow.
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