Best Tebasaki Karaage Fried Chicken Wings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TEBASAKI (JAPANESE-STYLE DEEP FRIED CHICKEN WINGS)



Tebasaki (Japanese-Style Deep Fried Chicken Wings) image

An authentic Tebasaki recipe shared by the Nagoya International Center. Tebasaki are seasoned deep-fried chicken wings and are a specialty food of the Nagoya region of Japan. Honey can also be used instead of sugar. This doesn't make too much sauce, so make extra if you'd like. Also, mirin is a rice wine similar to sake. It has a lower alcohol content and consists of 40-50% sugar. There are a few kinds but any will do, and I'm sure most places will only sell one kind if any at all.

Provided by Cypress

Categories     Japanese

Time 15m

Yield 8 wings, 2 serving(s)

Number Of Ingredients 9

8 chicken wings
1/4 cup flour
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon sake
2 tablespoons mirin
1/2 teaspoon garlic powder
salt and pepper
1 tablespoon white sesame seeds

Steps:

  • Make a cut along the bone of each chicken wing.
  • Lightly coat the chicken wings with the flour.
  • Shallow fry (at 300°F) the chicken wings in 1cm of vegetable oil over a low heat for 8 minutes or until they are light brown.
  • Remove the wings and turn up the heat on the pan (375°F). Add the wings and fry for a further 2 minutes until crisply. Remove and place on a paper towel.
  • Mix the sake, mirin, soy sauce, sugar, and garlic powder and heat, either in a bowl in the microwave or on the stove in a pot. Coat the wings with the sauce.
  • Season with salt and pepper, and coat with the white sesame seeds.

Nutrition Facts : Calories 563.3, Fat 33.7, SaturatedFat 9.1, Cholesterol 150.9, Sodium 1241.9, Carbohydrate 21.8, Fiber 1.2, Sugar 6.9, Protein 40.4

TEBASAKI KARAAGE (FRIED CHICKEN WINGS)



Tebasaki Karaage (Fried Chicken Wings) image

Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki is best eaten when it is freshly made. From japanesecooking101.com.

Provided by Vicki Butts (lazyme)

Categories     Poultry Appetizers

Time 25m

Number Of Ingredients 10

10 chicken wings
2 Tbsp soy sauce
2 Tbsp sake
2 Tbsp mirin
1/2 tsp salt
1 tsp garlic, grated
1/2 c all purpose flour
1/2 c cornstarch
salt and pepper
oil for deep frying

Steps:

  • 1. Cut chicken wings into 2 parts, wings and drumettes.
  • 2. Mix soy sauce, sake, mirin, salt, garlic and ginger in a large bowl. Add chicken and marinate for 1 hour.
  • 3. In a different bowl, mix flour, cornstarch, salt and pepper.
  • 4. Coat marinated chicken pieces with flour mixture.
  • 5. Heat oil at medium high heat (350F).
  • 6. Deep fry for 5-8 minutes depending on the size of meat.

Related Topics