Best Td Pb Crisp A La Mode Recipes

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APPLE CRISP A LA MODE



Apple Crisp a la Mode image

Easy to make and delicious. All the topping ingredients go into a bag and are easily mixed up to pour on top. The kids love to help make this recipe.

Provided by lisar

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

6 apples
1 1/2 cups rolled oats
3/4 cup brown sugar
1/4 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup butter, softened
whipped cream or ice cream

Steps:

  • Heat oven to 375 and lightly butter a 8 or 9 inch baking pan.
  • Peel, core and slice the apples and arrange them evenly in the prepared pan.
  • Place the oats, brown sugar, flour, spices and salt in a sealable bag, close and shake until combined.
  • Cut the butter into 1 inch pieces and add to the oat mixture.
  • Close the bag again and knead or squeeze until the mixture holds together.
  • Open the bag and crumble the topping over the apples.
  • Bake the apple crisp 40 to 45 minutes or until the toping is golden and juices are bubbling around the sides.
  • Serve with ice cream, or whipped topping.

Nutrition Facts : Calories 409.3, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 219, Carbohydrate 63.7, Fiber 5.7, Sugar 41.1, Protein 4.3

FRESH PEACH CRISP A LA MODE



Fresh Peach Crisp A La Mode image

This stuff is out of this world! I love the combination of oats, brown sugar, and yummy peaches. Of course it HAS to be topped with vanilla ice cream. I have used fresh and canned peaches, both tasting great. But, if possible, fresh peaches are the best. I usually double the recipe to make a 9x13 pan size. I have gotten so many compliments on this easy dessert. By the way, it is really rich :)

Provided by Delish

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup brown sugar
3/4 cup oatmeal
1/2 cup melted butter
1/2 teaspoon cinnamon
4 cups sliced peaches
1 cup sugar
1 cup water
2 tablespoons cornstarch
1/2 teaspoon vanilla
vanilla ice cream (optional)

Steps:

  • Preheat oven to 300.
  • Combine crust ingredients; divide in half. Press half into bottom and sides of 8x8 baking pan; set aside. (Save other half of mixture for topping!)
  • In saucepan, combine sugar and cornstarch. Add water and bring to a boil, stirring constantly until mixture thickens and becomes clear. Stir in vanilla.
  • Pour sugar mixture evenly over peaches.
  • Top with remaining half of crumb mixture.
  • Bake at 300 for 1 hour or until bubbly.
  • Top servings with plenty of vanilla ice cream or whipped cream.

Nutrition Facts : Calories 569.9, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 148.2, Carbohydrate 104.5, Fiber 3.3, Sugar 77.7, Protein 4.6

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