Best Tates Bake Shop Old Fashioned Soft Sugar Cookies Recipes

TATE'S BAKE SHOP OLD-FASHIONED SOFT SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees.
• Grease two cookie sheets or line them with Silpat.
• In a medium bowl, combine the flour, baking soda, baking powder, and salt.
• In a large bowl, cream the butter and sugar until the mixture is light and fluffy.
• Add the vanilla and egg.
• Mix, scrape it down the sides of the bowl, and mix it again.
• Add the sour cream and mix it until it is combined.
• Add the flour mixture and mix it until it is combined.
• Drop the cookies onto the prepared cookie sheets 3 inches apart (they do spread).
• Bake the cookies for 15 minutes or until they are light brown.
• Cool them on the cookie sheets for 5 minutes, and remove them to wire cooling racks to cool completely.

OLD-FASHIONED SOFT SUGAR COOKIES

Steps:

• Pre-heat oven to 400 degrees.
• Cream together shortening, sugar and brown sugar.
• Mix in egg.
• Mix in buttermilk and vanilla.
• Combine the dry ingredients.
• Stir dry ingredients into the creamed mixture.
• Chill dough for 1 hour.
• Drop mixture by rounded teaspoons 2" apart on a lightly greased cookie sheet.
• Combine topping ingredients and sprinkle on top of cookie dough.
• Bake at 400 degrees for 7 to 9 minutes or until set.

OLD TIME SOFT SUGAR COOKIES

Steps:

• Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
• Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
• Preheat oven to 400 degrees F (205 degrees C).
• Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.

TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F.
• Grease or line 2-3 cookie sheets with parchment paper.
• In a large bowl, stir together flour, baking soda and salt.
• In another large bowl, cream the butter and sugars, then add the water and vanilla. Mix until just combined.
• Add eggs to the butter mixture and mix them lightly.
• Stir in the flour mixture. When flour is mixed in, fold in the chocolate chips.
• Drop 2 tablespoonfuls of the cookie dough 2-inches apart onto prepared cookie sheets. Make sure the cookie sheets are well greased. I like to use parchment paper.
• Bake for 12-17 minutes or until the edges and centers of the cookies are golden brown.
• Remove from oven and allow to cool on wire racks.