TATER DOGS
This is a great gluten free substite for corn dogs, which is something that my 10 year old really misses. My other children love it as well. Prep is a little time consuming, but very worth it.
Provided by Chey4961
Categories Kid Friendly
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut hot dogs into thirds.
- mix first five ingredients together untill well combined.
- Form a 1/8 to 1/4 inch layer of dough around each hot dog.
- Deep fry on medium heat until golden brown, watch carefully as these burn easily.
Nutrition Facts : Calories 942, Fat 35.9, SaturatedFat 16.1, Cholesterol 78.7, Sodium 1269.4, Carbohydrate 127.1, Fiber 8.3, Sugar 22.5, Protein 29.2
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
TATER DOGS
The picture will never do this Tater Dog justice! Tater Dogs are one of our favorite sandwiches. They are great with hot dogs or Italian Sausages. SPICE ALERT! Sometimes you don't have to do much to get food to have unbelievable flavors. That is the way it is for these dogs. The potato onion mixture will blow your socks...
Provided by Jackie Mento
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. This is a spicy potato and onion mixture that when placed on a roll with a hot dog/sausage is super tasty so adjust seasonings as you like. Start by boiling the potatoes until just tender, then drain.
- 2. Meanwhile saute the onions in the oil. When they are just tender add the roasted garlic salt, crushed red pepper flakes, granulated garlic, parsley and pepper.
- 3. Mix the seasonings together with the onions, then add the drained potatoes.
- 4. Split, then saute or grill the hot dogs (or sausages).
- 5. If using rolls, slice in half, slather with mustard and add 2 hot dogs, then top with potato onion mixture. If using pita pockets you can eat them as they are or heat the pitas first. Cut the top off and then heat carefully in an oven till slightly crispy. Then, slather mustard, add the dogs, add the potatoes and enjoy the flavor explosion. I enjoy these Tater Dogs in pita pockets as left overs. Just fill the pockets (not heated) and wrap in foil. Then when you are ready to eat, bake them in the oven for about 20 - 25 minutes for a crispy delicious hot sandwich!
CHEESY TATER DOGS
Make and share this Cheesy Tater Dogs recipe from Food.com.
Provided by michelle184
Categories < 30 Mins
Time 30m
Yield 10 2 each, 5 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 325.
- peel and quarter potatoes, boil untill potatoes are soft. drain, add butter,milk.
- use electric mixer to mix . add salt and pepper to taste.
- place wieniers on a cookie sheet and slice down the middle, but don't cut all the way thru,just enough so it will lay open.
- spoon in potatoes, sprinkle cheese on top.place in oven, bake until cheese is melted. serve.
Nutrition Facts : Calories 786.5, Fat 57.1, SaturatedFat 31.1, Cholesterol 149.1, Sodium 1467.6, Carbohydrate 34.1, Fiber 3.1, Sugar 5.2, Protein 35
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