Best Tasty Tuna Mornay Recipes

CHEESY TUNA MORNAY

Cheesy Tuna Mornay image

A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.

Provided by JODIE6

Categories Seafood Fish Tuna

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup uncooked rotini pasta
1 tablespoon butter or margarine
2 tablespoons all-purpose flour
1 ½ cups milk
2 cups shredded Cheddar cheese
1 cup frozen green peas
1 cup frozen corn kernels
2 (7 ounce) cans tuna, drained
salt
½ cup bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Bring a pot of lightly salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Drain.
Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the flour until smooth. Gradually mix in milk so that no lumps form. Stir constantly until the mixture boils, then mix in half of the cheese. Add the peas, corn and macaroni. Drain the tuna, leaving a small amount of liquid to keep it moist. Flake with a fork and stir into the cheese mixture. Transfer to a casserole dish and top with the remaining cheese. Sprinkle breadcrumbs over the cheese.
Bake for 20 minutes in the preheated oven, until sauce is bubbly and cheese is browned.

Nutrition Facts : Calories 423 calories, Carbohydrate 26.3 g, Cholesterol 77.8 mg, Fat 19.8 g, Fiber 2.4 g, Protein 34.7 g, SaturatedFat 12 g, Sodium 452.2 mg, Sugar 6.1 g

TASTY TUNA MORNAY

Tasty Tuna Mornay image

This is a real simple way of making tuna mornay. The kids love it and it's better than buying a jar of already made sauce because there are no preservatives and you know what's going into this sauce.

Provided by AussieGal Tracey

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons butter
4 tablespoons plain flour
1 cup milk
1/2 teaspoon mixed herbs
salt
pepper
1/4 teaspoon mild paprika
1 (425 g) can canned tuna, drained and flaked
1 (500 g) packet small spiral shaped pasta
1 cup cheese

Steps:

Preheat oven to 180°Celsius.
Cook pasta and let it drain.
Melt butter and stir in flour.
Gently add in milk, then take off of heat when its of a saucy consistency.
Sometimes I have to add more or less milk or flour depending on outcome of consistency.
Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined.
Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.

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