Best Tasty Pasta Omelette Recipes
FRITTATA DI SPAGHETTI (SPAGHETTI OMELET)
Make and share this Frittata Di Spaghetti (Spaghetti Omelet) recipe from Food.com.
Provided by Noo8820
Categories One Dish Meal
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Combine the pasta, eggs and cheese, stirring well. Season.
- Heat half of the butter in a large heavy bottomed frying pan. Pour in the egg mixture, lower the heat and cook for 10 minutes until the eggs are just set but still very soft. Slip a knife around the edge to loosen the omelet, then using a spatula turn the frittata cooked side up on to a plate (patch up the pieces if it breaks).
- Heat the rest of the butter in the pan, slide the frittata back into the pan, soft side down and cook for a few minutes. You can also cook the top side by just dotting with butter and grilling, but I prefer the pan method.
- Cut into wedges and serve.
Nutrition Facts : Calories 891.3, Fat 53.8, SaturatedFat 30.1, Cholesterol 539.4, Sodium 822.7, Carbohydrate 65.8, Fiber 2.7, Sugar 2.6, Protein 35
PASTA OMELETTE
Make and share this Pasta Omelette recipe from Food.com.
Provided by Kitzy
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a small frying pan and fry the garlic and pasta for 2-3 mins until heated through.
- Beat together the eggs, milk, parsley and a little seasoning. Pour over the pasta and cook gently for 3-4 mins until the egg is almost set on top.
- Sprinkle the cheese over and place under a hot grill for 2-3 mins until golden and bubbly.
CLASSIC OMELETTE RECIPE BY TASTY
Here's what you need: eggs, butter, spinach, tomato, mushroom, cheese, nira chive
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs.
- Melt the butter in a medium frying pan over medium heat.
- Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
- Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
- Sprinkle with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
ITALIAN OMELETTE
There's probably nothing Italian about this, except that it uses leftover spaghetti sauce! Different and delicious.
Provided by SilverOpera
Categories Breakfast
Time 9m
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat spaghetti sauce in saucepan or microwave until hot.
- Whip eggs with salt and pepper until well combined.
- Heat butter until melted on medium.
- Turn to medium low, and add egg to pan.
- Cook 1 minute without disturbing.
- Add warmed spaghetti sauce to entire surface, and cheeses and basil to half.
- Cook until the egg is no longer runny (about 2 - 3 more minutes).
- Fold egg over cheese.
- Serve with a toasted bagel or English muffin.
- Variations include the addition of sausage, pepperoni, green peppers, onions, mushrooms, Italian seasoning, other herbs, etc. Enjoy!
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