Best Tasty Kfc Style Fried Chicken Recipes

KFC FRIED CHICKEN RECIPE

KFC Fried Chicken Recipe image

How to make KFC style fried chicken at home. Here is the secret recipe for this fried chicken dish.

Provided by KFC Recipe

Time 45m

Number Of Ingredients 16

Ingredients

500 grams chicken drumsticks
1 cup buttermilk (If buttermilk not available then use 4 tbsp curd with 1/2 cup of water.
2 cups all-purpose flour
4 tbsp cornflour
4 tbsp corn flakes (powdered)
1 beaten egg
¼ cup milk
oil for deep fry
1 tbsp pepper powder
2 tbsp ginger-garlic powder or paste
1 tbsp garam masala or ground all spices
1 tbsp paprika or Kashmiri chili powder
1 tbsp mix herb
1 tbsp brown sugar
½ cup breadcrumbs
salt to taste

Steps:

Take buttermilk or Curd in a bowl. If you use curd then add 1/2 cup water to it.
Wash the chicken pieces with water and drain off water. Dip them in buttermilk.
Keep it in a refrigerator over the night or at least 4 hours to marinate. This process makes chicken pieces soft and limp.
After the marination, remove the chicken from the refrigerator and drain buttermilk. Keep it aside.
Beat an egg and pour it in a bowl. Add ¼th cup of milk with it. Mix them well and set aside for 15 minutes.
Combine all-purpose flour, cornflour, corn flakes powder, bread crumbs, mix-herbs, and garam masala in another bowl.
Now sink the chicken pieces in the egg-milk mixture. Wet all sides of the chicken pieces with this liquid then transfer it to the flour-spices mixture to coat them.
Coat all sides with this mixture. For extra crispy and crunchy dip the chicken in the egg mixture again and stuck flour-spice mixture again.
Now let chicken pieces rest for 4-5 minutes to set the crust. Shake off all the chicken pieces to remove the extra dry crust.
Take a heavy bottom deep frying pan or kadhai and pour enough cooking oil for deep frying. Heat it over a medium flame.
Check the temperature by drop a small portion of the wet mixture in the oil. If it rises without browning then the temperature is perfect to fry.
Drop the chicken pieces one by one in the hot oil. Stir often and fry all sides evenly. Keep the flame medium and fry until they turn golden-brown.
Remove and keep on a paper towel to remove excess oil.
Serve the fried chicken with your favorite sauces and salads. Now taste it after dipping in mayonnaise.

Nutrition Facts : Calories 220 kcal, ServingSize 1 serving

TASTY KFC STYLE FRIED CHICKEN RECIPE

Tasty KFC Style Fried Chicken Recipe image

This was the first time I did fried chicken in an air fryer and it turned out so much better than I anticipated! You could you whatever your favorite parts of the chicken are with this recipe. So tasty, crispy, and yet moist!

Provided by Trish Herzog @fancytrish

Categories Chicken

Number Of Ingredients 15

Ingredients

1 package(s) 6 chicken thighs
1 package(s) 6 chicken legs
1 cup(s) buttermilk
2 cup(s) white flour
2 teaspoon(s) salt
1 1/2 teaspoon(s) thyme
1 1/2 teaspoon(s) basil
1 teaspoon(s) oregano
1 tablespoon(s) dried mustard
1 tablespoon(s) celery salt
1 tablespoon(s) black pepper
4 tablespoon(s) paprika
2 tablespoon(s) garlic salt
1 tablespoon(s) ground ginger
3 tablespoon(s) white pepper

Steps:

Merinade chicken pieces in buttermilk for 1 hour or overnight in fridge in a large ziplock baggie.
Pour flour into a large bowl, combine spices in a separate bowl, pour spices in with flour and stir well to combine all ingredients.
Take individual pieces of chicken out of marinade and turn over in flour and spice mixture to coat entire piece. Each side should be coated 7 times so rotate and dip each piece of chicken in the mixture a total of 14 times.
Place coated pieces of chicken in the air fryer basket with enough space around each piece of chicken so that air can get all around it.
Place air fryer at 360 degrees and cook for 18-22 minutes. Check after 9 minutes and flip the pieces, check again in 9 minutes and test internal temperature with a meat thermometer.
Make sure you reach 165 degrees in internal temperature with your meat thermometer. Smaller pieces may need to be taken out at 18 minutes, while larger pieces may need a few more minutes of cooking time. Let your thermometer be the judge. Using a 7 quart Air Fryer you can do about 4 large pieces of chicken at a time or 6 smaller pieces. Enjoy!